Easiest Way to Cook Delicious Vada Pav /aloo chop burger
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Before you jump to Vada Pav /aloo chop burger recipe, you may want to read this short interesting healthy tips about Strength Enhancing Treats.
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You will not have to look far to locate a wide variety of healthy snacks that can be easily prepared. Deciding to live a healthy lifestyle can be as uncomplicated as you want it to be.
We hope you got insight from reading it, now let's go back to vada pav /aloo chop burger recipe. To cook vada pav /aloo chop burger you only need 26 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Vada Pav /aloo chop burger:
- Provide 4-5 of Green Chillies.
- Get 1 of chopped onion.
- Provide 3-4 of Potatoes, Boiled, Mashed.
- Use 1/4 Cup of Oil.
- Take 1 tbsp of crushed coriander seeds.
- Use 1/2 tsp of zeera.
- You need 1/2 of tdp red chilli flakes.
- Provide 1/2 tsp of Turmeric Powder.
- Prepare To Taste of Salt.
- Get 2 Tbsp of Coriander Leaves, Chopped.
- Get of For Batter.
- Prepare 1 Cup of Gram Flour.
- Take 1/2 tsp of Turmeric Powder.
- Use 1/4 tsp of Red Chilli Powder.
- Get To Taste of Salt.
- You need of For Chilli Fry.
- Use 5-6 of Green Chillies,Slit.
- Get of Oil For Frying.
- Use of For Vada Pav Chutney.
- Take 2 Tbsp of Oil.
- Use 1/2 Cup of Peanut.
- Get 4-5 of Garlic cloves.
- Take 1/2 Cup of Fried Besan Batter crumbs.
- Provide 2 Tbsp of Red Chilli Powder.
- Provide To Taste of Salt.
- You need of Oil For Frying.
Steps to make Vada Pav /aloo chop burger:
- Heat a pan, add oil, zeera, chopped onion and saute few minutes and add crushed coriander, chilli flakes, green chilli crushed, turmeric powder,.
- Potatoes and mix well.Now add salt, coriander leaves and mix it well. Keep it aside to cool..
- For batter ● In a mixing bowl, add gram flour, turmeric powder, red chilli powder, salt to taste and required water as per the consistency and mix well..
- For vada pav ● Heat oil and green chilli, garlic cloves and fry them well. ● Heat a pan, add oil, peanut, garlic cloves, fried besan batter crumbs,.
- Red chilli powder, salt to taste mix well and transfer it to a grinder and coarsely grind it. Chutney is ready..
- Now make a medium size ball of potato mixture and deep into the besan batter and fry them till golden brown..
- Serve with fried chilli and peanut chutney..
- Assembled vada pav..
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