Easiest Way to Prepare Yum-Yum Mussels Two Ways

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Mussels Two Ways

Before you jump to Mussels Two Ways recipe, you may want to read this short interesting healthy tips about Energy Raising Snack foods.

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You will not have to look far to locate a wide range of healthy snacks that can be easily prepared. When you make the determination to be healthy, it's easy to find just what you need to be successful at it.

We hope you got insight from reading it, now let's go back to mussels two ways recipe. To cook mussels two ways you only need 15 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to make Mussels Two Ways:

You need 1 of Ke Mussels.
Prepare of In broth.
Take 2-3 inches of Ginger.
Take 1/4 head of garlic.
Provide 1 of medium onion.
Provide 2-3 of stevia 2g packets or 1/2 Sprite.
You need 1 bunch of chilli leaves.
Get 2-3 Tbsp of fish sauce.
Get 2 Tbsp of Cooking oil.
Take to taste of Pepper.
Take of Water.
Take of Baked.
Take 1/4 head of garlic.
Prepare 1/8 bar of butter.
Take of Any cheese in fridge (quick melt).

Instructions to make Mussels Two Ways:

Remove beard and clean mussels well with a toothbrush under running water. Scrape off any white spots with a knife..
In a pot, heat oil and sauté the onions, garlic and ginger..
Once onions are translucent, place 1 cup water and bring to a boil. Once boiling, drop in mussels, add enough water to reach the mussels on top of the pot (water would depend on your pot size. Less water = more flavour). Sprinkle some fresh ground pepper and a dash of salt. Cover..
Simmer until shells open. Remove any scum rising to the top. Remove any shells that did not open. At this point you can choose shells for your Baked Mussels dish and set aside..
MAKING YOUR BROTH DISH: Continue simmering the pot. Add your fish sauce and Sprite or stevia (if sugar free is preferred). Taste and adjust according to desired saltiness (add more fish sauce) and ginger spiciness. Once achieved you can add your chilli leaves and simmer 2-3 minutes more. Taste and notice the difference, delicious!.
MAKING YOUR BAKED DISH: In an oven pan arrange your half shells. Add or insert butter slices to each mussel. Top with chopped garlic and a slice or shredded cheese. Another way is to add your garlic to mashed butter. This cooks the garlic better when you top it to the mussels..
Heat in oven until butter bubbles and cheese melts. Remember, this is already cooked so don't leave it too long, meat might get tough. (In picture: the brown ones, I added Korean bean/chilli paste just to try it). 👍.

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