Recipe: Yummy Gluten Free Bread-In-A-Cup

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Before you jump to Gluten Free Bread-In-A-Cup recipe, you may want to read this short interesting healthy tips about Treats that offer You Power.

We are all aware that eating healthy foods can help us truly feel better inside our bodies. Whenever we eat more healthy meals and a smaller amount of the bad ones we usually feel much better. Eating more fresh vegetables helps you feel better than eating a slice of pizza. Deciding on healthier food choices can be difficult when it is snack time. Finding snack foods that really help us feel better and enhance our energy levels often involves lots of shopping and painstaking reading of labels. Here are a handful of healthy snacks that can be used when you need a quick pick me up.

Eating almonds is an excellent option as long as you don't have a nut allergy. Almonds have a multitude of health advantages and are an excellent choice when you need a shot of energy. Different minerals and vitamins tend to be found in these wonderful nuts. Almonds, like turkey, have the enzyme tryptophan which can often make you sleepy. When it comes to almonds, however, they wont allow you to really miss a nap. Instead they will simply help your muscles and gastrointestinal system relax while also helping you feel less burned out. Your emotional state can sometimes be lifted by simply eating almonds.

A large variety of instant health snacks is easily accessible. When you make the decision to be healthy, it's simple to find what you need to be successful at it.

We hope you got insight from reading it, now let's go back to gluten free bread-in-a-cup recipe. You can cook gluten free bread-in-a-cup using 5 ingredients and 7 steps. Here is how you do it.

The ingredients needed to make Gluten Free Bread-In-A-Cup:

1. Get 1 large of Egg.
2. You need 3 tbsp of Buttermilk - Or 3 TBSP milk substitute (almond, rice, soy) + 3/4 TSP white vinegar.
3. Get 1 tsp of Water.
4. You need 1/3 cup of Gluten Free Bisquick.
5. Get 1 tsp of Sugar (Or 1 Tsp honey, agave, molasses, or 1 Tbsp Applesauce will work as a substitute).

Steps to make Gluten Free Bread-In-A-Cup:

1. Grease a large coffee mug thoroughly..
2. Add the egg, water, and buttermilk. Stir with a fork until blended..
3. Incorporate the Bisquick and sugar, stirring consistently..
4. Press the dough down with a finger (if it's soupy, it's fine), and clean the edges of the mug for leftover dough..
5. Microwave for 85-100 seconds..
6. Dump onto paper towel to absorb moisture and leave to cool..
7. Slice into rounds and toast in toaster oven for better flavor and quality, or enjoy while warm! Texture will be spongy..

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