Recipe: Yum-Yum Grilled Chicken and Potato Fondant

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Grilled Chicken and Potato Fondant

Before you jump to Grilled Chicken and Potato Fondant recipe, you may want to read this short interesting healthy tips about Snacks that offer You Energy.

Healthy eating helps bring about a feeling of health and wellbeing. Increasing our daily allowance of healthy foods while lowering the intake of unhealthy kinds contributes to a more healthy feeling. A bit of pizza will not make you feel as healthy as eating a fresh green salad. Choosing healthier food choices can be difficult when it's snack time. You can spend numerous hours at the food market searching for the perfect snack foods to make you feel healthy. Why not try some of the following healthy snacks the next time you need some extra energy?

Whole grain foods are an excellent choice for a fast healthy snack. A slice of whole wheat toast, for instance is a great snack in the early morning. When you require a fast snack food on your way out the door, don't forget to look for whole grain chips, pretzels, and crackers. Make the change from refined products including white bread to the healthier whole grain choices.

You don't have to look far to find a wide selection of healthy snacks that can be easily prepared. Determining to live a healthy life style can be as simple as you want it to be.

We hope you got insight from reading it, now let's go back to grilled chicken and potato fondant recipe. To make grilled chicken and potato fondant you only need 12 ingredients and 5 steps. Here is how you do it.

The ingredients needed to make Grilled Chicken and Potato Fondant:

Prepare of Chicken breast.
Take of Potato.
Use of Carrots.
You need of Green beans.
Prepare of Chili.
Use of White pepper.
Get of Garlic powder.
Use of Curry powder.
You need of Knorr chicken.
Take of Chicken stock.
Provide of Salt.
Provide of Oil.

Steps to make Grilled Chicken and Potato Fondant:

Marinate chicken for 2 to 4 hours before grilling using white pepper, garlic, salt, knorr chicken and oil..
Grill for 15 mins and set aside..
Pare and wash potato. Shape in to large square. Cut vegetables. Heat pan add oil stir fry veggies. And take out. Place potato on pan and grill all sides. Add chicken stock, curry, salt, white pepper and ginger. Place in the oven and cook for 10 min..
Ensure potato is cooked through..
To plate. Scoop the broth, add the stir fried vegetables, place potatoes and chicken. Garnish and serve..

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