Recipe: Tasty Loaded Chicken and Potato Casserole
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Before you jump to Loaded Chicken and Potato Casserole recipe, you may want to read this short interesting healthy tips about Wholesome Energy Treats.
Healthy and balanced eating promotes a feeling of well being. We tend to feel way less gross after we increase our daily allowance of wholesome foods and reduce our consumption of unhealthy foods. A salad helps us feel much better than a piece of pizza (physically in any case). This can be a problem, nevertheless, when it comes to eating between goodies. Shopping for snacks can be a challenge because you have a great number of options. Why not try one of many following wholesome snacks the next time you need some extra energy?
Eating almonds is an excellent option as long as you don't possess a nut allergy. As an all-in-one vitality booster, almonds provide many health rewards. Almonds really are a natural source of B vitamins as well as other vitamins and minerals. Almonds, like turkey, come with the enzyme tryptophan which can often cause you to be sleepy. But when you eat almonds, you won't feel like you need to sleep a while. Rather they will merely help your muscles and gastrointestinal system relax while also helping you feel less frustrated. Your emotional state can sometimes be lifted by simply eating almonds.
A large selection of instant health snacks is easily accessible. Being healthier doesnt need to be a battle-if you let it, it can be quite easy.
We hope you got benefit from reading it, now let's go back to loaded chicken and potato casserole recipe. To make loaded chicken and potato casserole you only need 8 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to cook Loaded Chicken and Potato Casserole:
- You need 4 of medium russet potatoes.
- Prepare 1 packages of chicken tenderloins.
- You need 4 of green onions.
- Provide 4 slice of bacon.
- Get 1 packages of Casserole mix of cheese.
- Take 1 of butter.
- Use 1 of salt.
- You need 1 of pepper.
Steps to make Loaded Chicken and Potato Casserole:
- Preheat oven to 350. Cook bacon to almost done. You want it a little under done. Cut into smaller before cooking..
- Cut potatoes into small pieces. Take half of them and place them along bottom of casserole dish. Lightly salt and pepper..
- Cut chicken into small pieces and layer on top of potatoes. Salt and pepper lightly again..
- Cover in cheese. Take half of bacon and half of the green onions after chopping them up (green stalks only) and sprinkle onto layer..
- Take remaining potatoes and layer and them on top..
- Cover that layer in cheese and remaining bacon and green onions..
- Place 5 dots of butter on top before covering with cheese (I also put more bacon on top too).
- Cook covered on 350°F for 1 hour. After that take cover off and cook for additional 30 minutes..
- Now just let cool and enjoy!!.
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