How to Make Juicy Sticky bun french toast strata

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Before you jump to Sticky bun french toast strata recipe, you may want to read this short interesting healthy tips about Strength Enhancing Treats.

Eating healthy foods can make all the difference in the way we feel. We have a tendency to feel way less gross whenever we increase our consumption of healthy foods and reduce our consumption of unhealthy foods. Eating more fresh vegetables helps you feel better than eating a piece of pizza. This can be a problem, nonetheless, with regards to eating between meals. Shopping for goodies can be a difficult task because you have so many options. Here are a few healthy snacks that can be used when you need an instant pick me up.

Foods made from whole grains are excellent for a easy snack. A bit of whole wheat toast, for instance is a great snack in the early morning. When you require a fast snack on your way out the door, do not forget to look for whole grain chips, pretzels, and crackers. Make the shift from refined products including white bread to the healthier whole grain choices.

There are lots of healthy snack foods you can choose that don't involve a lot of preparation or searching. Deciding to live a healthy way of life can be as uncomplicated as you want it to be.

We hope you got insight from reading it, now let's go back to sticky bun french toast strata recipe. You can have sticky bun french toast strata using 9 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to cook Sticky bun french toast strata:

1. Prepare 1 loaf of bread dough (Frozen or homemade that has been thawed and left to rise over night).
2. Prepare 5 tbsp of butter.
3. Take 1 cup of white sugar.
4. Get 1 cup of brown sugar.
5. You need 2 tbsp of ground cinnamon.
6. Get 3 of eggs.
7. Prepare 1 of Fruit of choice.
8. Use 2 tbsp of Milk or coffee creamer (I used sweet cream coffee creamer).
9. Get 1 of syrup to taste.

Steps to make Sticky bun french toast strata:

1. Preheat oven to 350° F.
2. Melt butter and keep in a bowl, mix all the sugars and cinnamon in another bowl and set aside..
3. Cut the bread dough into small segments, dip in butter, coat in sugar mix and place evenly in pan ( bundt pan or round pan)..
4. Sprinkle with fruit if desired then beat eggs with milk (or creamer) then pour the mixture over the bread dough and fruit and cook in oven for 30-35 minutes until golden brown and cooked through. Top with syrup and enjoy!.

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