How to Cook Juicy Loaded Potato and Chicken Casserole
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We hope you got benefit from reading it, now let's go back to loaded potato and chicken casserole recipe. You can have loaded potato and chicken casserole using 7 ingredients and 11 steps. Here is how you do it.
The ingredients needed to prepare Loaded Potato and Chicken Casserole:
- Get 4 each of russet potatoes diced (small).
- Prepare 1 lb of chicken diced (medium).
- You need 1 lb of bacon cooked and crumbled.
- Prepare 1 1/2 cup of shredded cheese.
- Prepare 1/2 cup of heavy cream.
- Get 4 oz of cream cheese.
- Provide 4 tbsp of butter.
Instructions to make Loaded Potato and Chicken Casserole:
- preheat oven 350.
- Melt butter, whipping cream and butter on stove.
- layer half of the potaoes on the bottom in an 8x8 casserole dish.
- place half the chicken on top of the potatoes.
- salt and pepper.
- sprinkle half of the bacon.
- sprinkle half of the cheese.
- repeat all layers.
- Pour cream cheese, whipping cream and butter over top.
- bake covered for 90 minutes.
- uncover foil and return to oven for 30 minutes.
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