Easiest Way to Cook Delicious Carrot cake with cream cheese frosting

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Before you jump to Carrot cake with cream cheese frosting recipe, you may want to read this short interesting healthy tips about Snacks that give You Energy.

Eating healthy foods tends to make all the difference in how we feel. We tend to feel way less gross after we increase our daily allowance of healthy foods and reduce our consumption of unhealthy foods. A salad tends to make us feel better than a piece of pizza (physically in any case). This is usually a problem, however, when it comes to eating between snacks. You can spend numerous hours at the food market searching for the right snack foods to help you feel healthy. Why not try some of the following nutritious snacks the next time you need some extra energy?

Healthy foods made from whole grains are fantastic for a fast snack. Starting your working day with a piece of whole grain toasted bread can give you that additional boost you need to get going. When you require a fast snack on your way out the door, never forget to look for whole grain chips, pretzels, and crackers. Whole grains are generally better than processed grains found in white bread.

You don't have to look far to discover a wide variety of healthy snacks that can be easily prepared. When you make the determination to be healthy, it's easy to find exactly what you need to be successful at it.

We hope you got benefit from reading it, now let's go back to carrot cake with cream cheese frosting recipe. You can cook carrot cake with cream cheese frosting using 14 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to prepare Carrot cake with cream cheese frosting:

1. Provide 1 cup of maida.
2. Prepare 0.5 tsp of baking soda.
3. Take 0.5 tsp of baking powder.
4. Use 0.5 tsp of salt.
5. Get 1 tsp of cinnamon powder.
6. Prepare 1 tsp of vanilla essence.
7. Prepare 0.5 cup of sugar.
8. Provide 0.25 cup of oil.
9. Prepare 0.25 cup of milk.
10. Use 0.5 cup of grated carrot.
11. You need 0.5 cup of Paneer.
12. You need 4 tbsp of sugar.
13. Use 1 tsp of vanilla essence.
14. Use 1 tbsp of butter.

Instructions to make Carrot cake with cream cheese frosting:

1. Mix milk, sugar, vanilla essence and oil in a bowl and keep aside.
2. In s separate bowl, seive maida, baking soda, baking powder, salt and cinnamon powder.
3. Combine the wet and dry ingredients together and mix so that there are no lumps.
4. Add in the grated carrot and mix well.
5. Add this batter to a greased cake mold and place on a stand in a pan which has been preheated for around 10 mins.
6. Cook for an hour and then switch off flame and remove from mold.
7. To make the frosting, add paneer, vanilla essence, sugar and butter to a blender and blend to a smooth paste and then spread on the cake. Top with nuts of your choice..

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