Easiest Way to Make Yum-Yum Smoked Turkey Salad
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Before you jump to Smoked Turkey Salad recipe, you may want to read this short interesting healthy tips about Nutritious Energy Goodies.
Eating healthy foods can make all the difference in the way we feel. Increasing our daily allowance of healthy foods while decreasing the intake of unhealthy kinds plays a role in a more wholesome feeling. A salad allows us to feel a lot better than a piece of pizza (physically anyway). Sometimes it's tough to find healthy foods for something to eat between meals. You can spend several hours at the food market searching for the right snack foods to help you feel healthy. Here are some healthy snacks that you can use when you need a fast pick me up.
One of the most popular snacks is natural yogurt. Eating yogurt in place of a wholesome larger lunch isn't a good idea. Low fat yogurt makes a wonderful snack, however. It contains a great deal of calcium, protein, and B vitamins. Easily digestible, yogurt can actually help your digestive tract work properly depending upon the culture used to produce it. Yogurt mixes beautifully with nuts and seeds. This reduces your sugar consumption without minimizing the taste of your snack.
There are lots of healthy snack foods you can choose that never involve a lot of preparation or searching. Determining to live a healthy way of life can be as uncomplicated as you want it to be.
We hope you got benefit from reading it, now let's go back to smoked turkey salad recipe. You can cook smoked turkey salad using 8 ingredients and 10 steps. Here is how you achieve it.
The ingredients needed to make Smoked Turkey Salad:
- Provide of Turkey.
- Prepare of frozen peas.
- Provide of green onion.
- Use of red onion.
- You need of eggs.
- You need of real mayo.
- Provide of salt and pepper.
- Prepare of Deli Burger Bun/Tortillas/Slider Buns/Crakers.
Steps to make Smoked Turkey Salad:
- smoke a 13 pound Turkey for about 4 hours on the green egg or smoker between 250 and 300°F..
- during this time slice red onion thin but keep the pieces whole as rings..
- chop 1 bunch of green onion.
- hard boil eggs, chill, and then peels and slice thin.
- i use 1 bag of peas in the steamer bag for ease. cook and chill for 5 minutes before adding to mixing bowl.
- once the Turkey is finished smoking carve and pick white and dark meat mixing some of the crusted skin as well..
- once you have all the Turkey picked and chopped into small pieces add into large mixing bowl..
- add all the other ingredients together with real Mayo until everything is mix well and coated evenly..
- you can choose to add salt and pepper at this time or just add at serving time.
- after everything is mixed together you can serve on whatever you feel like eating...you can't go wrong!.
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