How to Make Appetizing Roasted Potatoes and Brussels Sprouts with Lemon

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Before you jump to Roasted Potatoes and Brussels Sprouts with Lemon recipe, you may want to read this short interesting healthy tips about Strength Enhancing Snacks.

We are very mindful that eating healthy snacks can help us feel better inside our bodies. We are likely to feel way less gross when we increase our daily allowance of wholesome foods and decrease our consumption of junk foods. A salad tends to make us feel a lot better than a piece of pizza (physically in any case). This can be a problem, nonetheless, with regards to eating between goodies. Finding goodies that will help us feel better and boost our stamina often involves lots of shopping and scrupulous reading of labels. Here are a handful of healthy snacks which you can use when you need an instant pick me up.

Foods made from whole grains are excellent for a quick snack. Starting your morning with a piece of whole grain toasted bread can give you that extra boost you need to get going. Eating on the run may be more healthy with whole fiber chips and crackers. Choosing whole grain foods is always much better than eating the processed grains we commonly find in our grocery stores.

There are lots of healthy snack foods you can choose that don't involve a lot of preparation or searching. Being healthy doesnt need to be a battle-if you let it, it can be quite uncomplicated.

We hope you got insight from reading it, now let's go back to roasted potatoes and brussels sprouts with lemon recipe. To make roasted potatoes and brussels sprouts with lemon you only need 9 ingredients and 4 steps. Here is how you do it.

The ingredients needed to prepare Roasted Potatoes and Brussels Sprouts with Lemon:

1. Prepare 3 cup of Brussels Sprouts.
2. Use 2 small of Potatoes.
3. Get 3 clove of Garlic.
4. Use 1 1/4 cup of olive oil.
5. Get 1 each of Lemon.
6. Take 1 tsp of Salt.
7. You need 1 tsp of pepper.
8. Provide 3 each of Thai Hot Pepper.
9. Provide 2 tbsp of Oregano.

Steps to make Roasted Potatoes and Brussels Sprouts with Lemon:

1. Dice Thai peppers and garlic, soak in olive oil with salt, pepper, oregano.
2. toss in Brussels Sprouts and mix very well, add half a lemon juice, toss again..
3. Add to pan and roast. add pieces of lemon for roasting. I like to roast until they are a color I like..
4. When they are to desired carmelization, move to serving dish and enjoy..

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