Recipe: Juicy Potato Leek Soup

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Before you jump to Potato Leek Soup recipe, you may want to read this short interesting healthy tips about Stamina Boosting Snack foods.

Eating healthy foods tends to make all the difference in how we feel. We have a tendency to feel way less gross when we increase our daily allowance of healthy foods and decrease our consumption of unhealthy foods. A salad helps us feel much better than a piece of pizza (physically at any rate). Deciding on healthier food choices can be tough when it is snack time. Shopping for snack foods can be a difficult task because you have countless options. There's nothing like one of these healthy foods when you really need an energy-boosting treat.

Yogurt is often a snack many people take for granted. Eating natural yogurt in place of a wholesome larger lunch just isn't a good idea. You can not beat yogurt when it comes to a healthy snack though. It consists of a lot of calcium, protein, and B vitamins. Yogurt is simple for the body to digest and, depending on the type of culture used to make the yogurt youre eating, can also help normalize your digestive system. Quick hint: pick unsweetened yogurt and include walnuts or flaxseeds. It's an excellent way to delight in a flavorful snack without too much sugar.

A large assortment of easy health snacks is easily available. When you make the determination to be healthy, it's uncomplicated to find what you need to be successful at it.

We hope you got benefit from reading it, now let's go back to potato leek soup recipe. You can have potato leek soup using 7 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to cook Potato Leek Soup:

1. Get 2 of large leeks.
2. Prepare 600 ml of chicken broth.
3. Use 125 ml of butter.
4. Prepare 8 of potato.
5. You need to taste of Salt, pepper and garlic powder.
6. Provide 3 of tsbp of flour.
7. Prepare 1 of tsbsp parsley.

Instructions to make Potato Leek Soup:

1. Clean and slice leeks.
2. Peel, wash and quarter potatoes.
3. Add leeks, butter, salt and pepper to a microwave dish. Microwave on high for 8 minutes..
4. Add chicken broth, potatoes, parsley and garlic powder into a large pot or Dutch oven, boil over medium heat.
5. Once 8 minutes are up on the microwave, add flour to leeks, mix throughly, microwave for five more minutes..
6. Slowly add the leek mixture to the broth stirring constantly to avoid lumps..
7. Continue cooking over medium heat. Adjust flavour to your taste. If too bland add broth, if too salty add water..
8. Cook until potatoes are soft..
9. Serve with ham or bacon and a fresh baguette!.
10. Please enjoy!.

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