Recipe: Tasty Scotch eggs

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Before you jump to Scotch eggs recipe, you may want to read this short interesting healthy tips about Strength Raising Treats.

Eating healthy foods can make all the difference in how we feel. Increasing our consumption of healthy foods while lowering the intake of unhealthy kinds contributes to a more balanced feeling. A salad allows us to feel better than a piece of pizza (physically in any case). Deciding on healthier food choices can be challenging if it is snack time. You can spend numerous hours at the grocery store searching for an ideal snack foods to help you feel healthy. Here are some healthy snacks that can be used when you need a quick pick me up.

Yogurt is a snack a lot of people take for granted. Occasionally people elect to eat yogurt over a balanced lunch which is not the right idea. Low fat yogurt would make a fantastic snack, nevertheless. It contains a lot of calcium, healthy proteins, and B vitamins. Easily digestible, yogurt can actually help your digestive system work correctly depending upon the culture used to produce it. Yogurt mixes perfectly with nuts and seeds. This reduces your sugar intake without reducing the taste of your snack.

A large selection of quick health snacks is easily accessible. When you make the decision to be healthy, it's uncomplicated to find just what you need to be successful at it.

We hope you got benefit from reading it, now let's go back to scotch eggs recipe. To make scotch eggs you only need 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to cook Scotch eggs:

1. You need of large eggs.
2. Use of all-purpose flour.
3. Take of bread cups.
4. Take of Sausage meat.
5. Prepare of chill pepper powder.
6. You need of nutmeg.
7. Use of salt.
8. Prepare of Egg for Coated.
9. Get of Vegetable oil (for frying).

Steps to make Scotch eggs:

1. Place 7 eggs in a small saucepan; add cold water to cover. Bring to a boil; remove from heat, cover, and let stand for 3 minutes. Carefully drain, then fill pan with ice water to cool eggs. Gently crack shells and carefully peel under cold running water. Place eggs in a bowl of cold water; cover and chill until cold. DO AHEAD: Can be made 1 day ahead. Keep chilled..
2. Place flour in a wide shallow bowl and bread crumbs in another wide shallow bowl. Divide sausage into 4 equal portions. Pat 1 portion of sausage into a thin patty over the length of your palm. Lay 1 soft-boiled egg on top of sausage and wrap sausage around egg, sealing to completely enclose. Repeat with remaining sausage and eggs..
3. Whisk remaining 2 eggs in a medium bowl to blend. Working gently with 1 sausage-wrapped egg at a time, dip eggs into flour, shaking off excess, then coat in egg wash. Roll in bread crumbs to coat. DO AHEAD:.
4. Attach a deep-fry thermometer to side of a large heavy pot. Pour in oil to a depth of 2” and heat over medium heat to 375°. Fry eggs, turning occasionally and maintaining oil temperature of 350°, until sausage is cooked through and breading is golden brown and crisp, 5–6 minutes. Use a slotted spoon to transfer eggs to paper towels to drain. Serve warm enjoy.

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