Recipe: Tasty Classic Cookies And Cream Ice Cream Cake

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Before you jump to Classic Cookies And Cream Ice Cream Cake recipe, you may want to read this short interesting healthy tips about Healthy Vitality Snacks.

Wholesome eating helps bring about a feeling of health and wellbeing. Increasing our daily allowance of sensible foods while lowering the intake of unhealthy ones contributes to a more healthy feeling. A salad allows us to feel better than a piece of pizza (physically at any rate). Sometimes it's difficult to find healthier foods for something to eat between meals. Finding snacks that really help us feel better and enhance our stamina often involves lots of shopping and meticulous reading of labels. Why not try one of many following wholesome snacks the next time you need some extra energy?

Whole grain foods are an outstanding choice for a fast wholesome snack. A mid-morning snack of whole grain bread together with some protein will keep you until it's time for lunch. Eating on the run can be much healthier with whole fiber chips and crackers. Whole grains are always better than processed grains found in white bread.

You will not have to look far to find a wide variety of healthy snacks that can be easily prepared. Choosing to live a healthy life style can be as simple as you want it to be.

We hope you got benefit from reading it, now let's go back to classic cookies and cream ice cream cake recipe. To make classic cookies and cream ice cream cake you need 4 ingredients and 6 steps. Here is how you do that.

The ingredients needed to cook Classic Cookies And Cream Ice Cream Cake:

1. You need 1. 1/2 ltr of Vanilla ice cream.
2. Provide 1.1/2 ltr of Chocolate Ice Cream.
3. Provide 20-30 of Oreo cookies.
4. Prepare 250 ml of Heavy whipping cream.

Steps to make Classic Cookies And Cream Ice Cream Cake:

1. Defrost the ice creams at room temperature for about 15 minutes so that they become soft and workable..
2. Put the Oreos in a large plastic bag or zip lock bag and with the help of a rolling pin, crush them till coarse. You can also do this job in a food processor..
3. Spread out the entire vanilla ice cream as the bottom most layer. Spread out half of the cookie mix next..
4. Let this sit in the freezer for half an hour. Bring it out and apply the layer of chocolate ice cream. Spread out till even and let this be in the freezer for 4-6 hours (minimum). The time mentioned above is the freezing time..
5. While the cake is setting, prepare the whipped cream. Beat the heavy cream for 8-12 minutes till stiff peaks are obtained. Let this set in the fridge till ready to use. Pull out the cake by gently lifting it with the help of the extra foil at the edges..
6. Decorate the top with lots of whipped cream and some cookie mixture too. Serve immediately. And keep the rest well covered in the freezer only. Use as required..

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