Recipe: Spicy Slow cooker cheesy macaroni with smoked haddock

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We hope you got insight from reading it, now let's go back to slow cooker cheesy macaroni with smoked haddock recipe. You can cook slow cooker cheesy macaroni with smoked haddock using 13 ingredients and 4 steps. Here is how you do it.

The ingredients needed to prepare Slow cooker cheesy macaroni with smoked haddock:

1. Use 200 g of macaroni.
2. Use 1 tbs of olive oil.
3. Provide 1 of onion (chopped).
4. Get 50 g of butter.
5. You need 50 g of flour.
6. Prepare 450 ml of milk.
7. You need 450 ml of fish stock.
8. You need 175 g of chedder cheese (grated).
9. Provide 500 g of smoked haddock (cut into 2.5cm slices).
10. Prepare 200 g of canned sweetcorn.
11. You need 125 g of spinach.
12. Prepare of salt and pepper.
13. You need of cherry tomatoes (to serve).

Steps to make Slow cooker cheesy macaroni with smoked haddock:

1. Tip macaroni into a bowl, cover with plenty of boiling water and leave to stand for 10 mins while you prepare the rest of the dish..
2. Heat oil in the saucepan, add the onion and fry gently, stirring, for 5 mins. Add the butter and when melted stir in the flour. Gradually mix in the milk and bring to the boil. Stir in the stock, 125g of the cheese and a little salt and pepper and bring to the boil stirring..
3. Drain the macaroni and add to the slow cooker pot with the haddock and sweetcorn. Pour over the sauce and stir together. Cover with the lid and cook on low for 2-3 hours.
4. Stir in the spinach, replace the lid and cook on low for 15 mins. Lift the pot out and stir in the remaining cheese. Serve with tomatoes..

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