Recipe: Delicious Baked Fish (Indian Style)

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Before you jump to Baked Fish (Indian Style) recipe, you may want to read this short interesting healthy tips about Wholesome Vitality Goodies.

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We hope you got insight from reading it, now let's go back to baked fish (indian style) recipe. You can cook baked fish (indian style) using 15 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to make Baked Fish (Indian Style):

1. Take 1 Kilogram of Fish Fillet.
2. Take 3 Teaspoons of Ginger Garlic - Paste.
3. Provide 2 Teaspoons of Chilli Powder.
4. Provide 1/4 Teaspoon of Fenugreek Powder.
5. Get 1/4 Teaspoon of Pepper powder.
6. Take 1 Teaspoon of Cornflour.
7. Provide 1 of Lemon.
8. Use 1 Teaspoon of Tomato Paste.
9. You need 2 of Bell Pepper.
10. Provide 1 of Onion.
11. Use of Ginger (small piece).
12. Prepare of 2 Cloves of Garlic.
13. Take 3 Tablespoons of Oil (Sunflower or Corn).
14. You need to taste of Salt.
15. Take ¼ of Water.

Steps to make Baked Fish (Indian Style):

1. Marinate the fish (sliced as cubes) with ginger-garlic paste, chilli powder, fenugreek powder, pepper powder, cornflour, tomato paste and lemon..
2. Take oil in a skillet..
3. Saute Onion (finely chopped), ginger (small piece-finely chopped), garlic (2 cloves-finely chopped) for 3-4 minutes. I used white onions here..
4. Cut the bell pepper longitudinally. Should be cut thin and short..
5. Pre-heat the oven at 180 deg C..
6. Take a baking dish, add the sauteed ingredients, marinated fish and sliced bell paper..
7. Add salt to the above and mix it well. Add 1/4 cup of water to the above mix..
8. Bake the dish for 1 1/2 hours. Optional - After 45 minutes, just gently mix the dish so that it doesn't form a hard crust on top..

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