Recipe: Yummy Paisley Shortbread Cookies

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Paisley Shortbread Cookies

Before you jump to Paisley Shortbread Cookies recipe, you may want to read this short interesting healthy tips about Treats that give You Vitality.

We are very mindful that eating healthy snacks can help us truly feel better within our bodies. We are likely to feel way less gross when we increase our intake of wholesome foods and lower our consumption of unhealthy foods. Eating more fresh vegetables helps you feel better than eating a slice of pizza. Deciding on healthier food choices can be challenging if it is snack time. You can spend several hours at the grocery store searching for the perfect snack foods to make you feel healthy. Here are some healthy snacks that you can use when you need an instant pick me up.

Yogurt is a snack a lot of people ignore. Eating natural yogurt in place of a nutritious larger lunch is not a good idea. As a food, however, yogurt is one of the very best things you are able to reach for. Along with calcium, it's a good supplier of necessary protein and vitamin B. Yogurt is very easy for the body to digest and, based on the type of culture made use of to make the yogurt youre eating, can also help manage your digestive system. Try adding some nutritious nuts to unsweetened yogurt for a healthy snack idea. This decreases your sugar consumption without minimizing the taste of your snack.

You will find lots of healthy snacks you can choose that never involve a lot of preparation or searching. Deciding to live a healthy life style can be as simple as you want it to be.

We hope you got benefit from reading it, now let's go back to paisley shortbread cookies recipe. You can have paisley shortbread cookies using 3 ingredients and 5 steps. Here is how you do that.

The ingredients needed to make Paisley Shortbread Cookies:

Prepare of butter.
Use of icing sugar.
Use of flour.

Instructions to make Paisley Shortbread Cookies:

Cream the butter until very light. Add sugar and blend thoroughly..
Fold in the flour and knead dough on a floured table/board until it does not stick to the fingers..
Using a floured rolling pin, roll the dough till about 1/8 inch thick. Cut with cookie cutters and place cookies on a light coloured pan lined with parchment paper..
Bake in a 300 degree oven for about 15 minutes or until cookies are very lightly browned on the bottom. Cool. For a 1/4 inch cookie thickness, decrease oven temperature to 275 degrees and extend baking time to 25 to 30 minutes..
Serve and enjoy!.

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