How to Make Flavorful Mini salmon burgers

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Before you jump to Mini salmon burgers recipe, you may want to read this short interesting healthy tips about Snacks that provide You Power.

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We hope you got benefit from reading it, now let's go back to mini salmon burgers recipe. You can cook mini salmon burgers using 15 ingredients and 5 steps. Here is how you do that.

The ingredients needed to make Mini salmon burgers:

1. Prepare of Potatoes.
2. Prepare of Fresh cooked salmon.
3. Take of Parsley.
4. Use of Chopped onion.
5. Use of Chilli flakes.
6. Prepare of Salt.
7. You need of Flour.
8. Prepare of Beaten egg.
9. Get of Breadcrumbs.
10. Use of Oil for cooking.
11. Use of Bread rolls.
12. Provide of The dressing:.
13. You need of Plain yoghurt.
14. Provide of Crushed garlic.
15. Get of Parsley.

Instructions to make Mini salmon burgers:

1. In equal amounts, boil potatoes and cook salmon. (100g or so of each) mash the potatoes, flake the salmon and let it all cool down.
2. When cooled, add a good amount of chopped parsley, raw finely chopped onion or shallots, salt and some chilli. Add some breadcrumbs and half the egg, mix altogether very well..
3. Shape into burgers, roll in some flour, dip in the remaining egg, roll in breadcrumbs and chill in fridge until ready to cook..
4. Meanwhile, crush garlic and add to yoghurt, add parsley (essential Italian ingredient!) Mix and chill in fridge..
5. When you're ready to cook, fry burgers in a little oil until brown and serve in rolls with the yoghurt dressing.

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