Recipe: Juicy Turkey Gravy

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Before you jump to Turkey Gravy recipe, you may want to read this short interesting healthy tips about Wholesome Energy Snacks.

We are all aware that having healthy meals can help us feel better in our bodies. Increasing our consumption of well balanced meals while reducing the intake of unhealthy ones contributes to a more balanced feeling. A salad allows us to feel much better than a piece of pizza (physically anyway). This can be a problem, nevertheless, with regards to eating between meals. Shopping for snacks can be a challenge because you have so many options. Why not try one of many following wholesome snacks the next time you need some extra energy?

When looking for a convenient wholesome snack, do not forget about yogurt. The fact is, many people will substitute a container of yogurt for a healthy lunch-something we don't recommend. You can not beat yogurt any time it comes to a wholesome snack though. It is a protein-rich resource of healthy vitamins and minerals. Yogurt is very easy for the body to digest and, dependent on the type of culture utilized to make the yogurt youre eating, can also help manage your digestive system. Easy hint: select unsweetened yogurt and include walnuts or flaxseeds. It's an uncomplicated way to reduce sugar while still enjoying a tasty snack.

There are lots of healthy snack foods you can choose that don't involve a lot of preparation or searching. Being healthier doesnt really need to be a battle-if you let it, it can be quite easy.

We hope you got benefit from reading it, now let's go back to turkey gravy recipe. To make turkey gravy you only need 5 ingredients and 5 steps. Here is how you do it.

The ingredients needed to prepare Turkey Gravy:

1. Get 1 of "Honey & Lemon Turkey Breast" ( see my recipes).
2. Provide 1/2 lb of butter.
3. Use 1/2 lb of flour.
4. Get 1 t of Italian seasoning.
5. You need 1 pinch of kosher salt and black pepper.

Instructions to make Turkey Gravy:

1. Strain braising liquid from "Honey & Lemon Turkey Breast" into a large sauce pot..
2. In a seperate non-stick saute pan, melt butter. Continously stir butter while adding flour little by little to make a roux..
3. Bring braising liquid to a simmer. Add roux to braising liquid, little by little, while whisking to avoid clumping. Bring to a boil. Adjust thickness with roux until desired consistency..
4. Add seasoning. Simmer for 2 minutes..
5. Variations; Fresh parsely, rosemary, thyme, marjoram, basil, oregano, habanero, celery seed, onions, shallots, wine, beer, bourbon, white pepper, peppercorn melange, dried onion soup mix, ranch seasoning herbes de provence, roasted garlic.

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