Recipe: Flavorful Scotch eggs

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Before you jump to Scotch eggs recipe, you may want to read this short interesting healthy tips about Wholesome Vitality Goodies.

Ingesting healthy foods makes all the difference in the way you feel. When we eat more healthy meals and a smaller amount of the unhealthy ones we generally feel much better. A salad allows us to feel much better than a piece of pizza (physically in any case). Choosing healthier food choices can be tough when it is snack time. You can spend several hours at the grocery store searching for an ideal snack foods to help you feel healthy. Why not try one of the following healthy snacks the next time you need some extra energy?

While searching for a convenient wholesome snack, don't forget about yogurt. Eating natural yogurt in place of a wholesome larger lunch isn't a good idea. You can not beat yogurt any time it comes to a wholesome snack though. It contains tons of calcium, protein, and B vitamins. Yogurt is frequently eaten to help preserve the digestive system considering that it is so easily digestible by many people. Yogurt unites beautifully with nuts and seeds. This decreases your sugar consumption without lowering the taste of your snack.

A large assortment of easy health snacks is easily obtainable. Choosing to live a healthy way of life can be as uncomplicated as you want it to be.

We hope you got benefit from reading it, now let's go back to scotch eggs recipe. To cook scotch eggs you only need 14 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to make Scotch eggs:

1. Provide of eggs.
2. Get of onion.
3. You need of butter.
4. You need of For the meat patty.
5. Use of minced meat (beef or pork).
6. Get of beaten egg.
7. Get of breadcrumbs.
8. Prepare of nutmeg.
9. You need of salt and pepper.
10. You need of For the coating.
11. Get of flour.
12. Get of beaten egg.
13. You need of breadcrumbs.
14. Use of Oil (to deep fry).

Steps to make Scotch eggs:

1. Chop the onion into fine pieces and sautée with butter in a heated pan. Take the onions out of the pan and let them cool..
2. Boil 2 eggs in a small pot for about 6 mins. Once boiled, dip them in ice water, peel the shells off, and dip the peeled eggs in ice water again..
3. Mix the sautéed onions and all the ingredients for the meat patty in a bowl..
4. Take the boiled eggs out of the ice water, wipe them with kitchen paper, lightly coat them with flour, and wrap each with the meat patty. Shape each like a football..
5. Coat each ball with flour, beaten egg, and breadcrumbs (in the order written) and deep fry until golden brown. Serve with your choice of sauce!.

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