Recipe: Yum-Yum Tablea Cake Series: Dark Chocolate Ganache Cake Frosting

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Healthy eating encourages a feeling of wellness. If we eat more healthy foods and less of the unhealthy ones we typically feel much better. A bit of pizza does not have you feeling as healthy as ingesting a fresh green salad. Choosing healthier food choices can be difficult when it is snack time. Shopping for snack foods can be a difficult task because you have so many options. There's nothing like one of these healthy foods when you need an energy-boosting snack food.

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We hope you got benefit from reading it, now let's go back to tablea cake series: dark chocolate ganache cake frosting recipe. To cook tablea cake series: dark chocolate ganache cake frosting you only need 8 ingredients and 5 steps. Here is how you do that.

The ingredients needed to prepare Tablea Cake Series: Dark Chocolate Ganache Cake Frosting:

1. Prepare 1 1/2 cup of cake flour.
2. Prepare 5 of eggs separate yolk and white.
3. Take 1/2 cup of butter.
4. Provide 2 tsp of baking powder.
5. Provide 1 cup of strawberry purée reduced.
6. Get 3 blocks of tablea dark chocolate.
7. You need 1/2 cup of sugar.
8. Get 1 cup of heavy cream.

Instructions to make Tablea Cake Series: Dark Chocolate Ganache Cake Frosting:

1. Whisk egg white with sugar until medium peaks..
2. Gradually add butter, egg yolks, flour and the purée then fold lightly..
3. Pop it in the microwave for 15 minutes..
4. Prepare the chocolate ganache frosting! Melt the chocolate with heavy cream over boiling water. It took me 5 minutes with continuous stirring until its smooth.
5. Add chocolate dust, mallows and fruit toppings.

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