Recipe: Yum-Yum Cold barley salad with pomelo, pomegranate, cashews, and shiso

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If you're not allergic to nuts, try eating some almonds! As an all-in-one power booster, almonds offer you many health benefits. These types of nuts possess lots of vitamins E, B2, and manganese. They do, however, have tryptophan-the same enzyme that makes you tired after eating turkey. In the case of almonds, however, they wont allow you to really miss a nap. Alternatively, these nuts aid in reducing stress and provide a relaxing feeling throughout your body. Almonds typically provide a general increased feeling of well-being.

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We hope you got insight from reading it, now let's go back to cold barley salad with pomelo, pomegranate, cashews, and shiso recipe. To make cold barley salad with pomelo, pomegranate, cashews, and shiso you need 9 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to prepare Cold barley salad with pomelo, pomegranate, cashews, and shiso:

1. Get 1/2 cup of or so of cold barley (actually Job's tears in this case but same thing for these purposes).
2. Get 1/2 cup of chopped pomelo.
3. Provide 1/4 cup of or so of pomegranate seeds.
4. Provide 1/3 cup of chopped and toasted cashews.
5. Take 2 of shiso leaves, chopped up.
6. Prepare 1 of small shallot, finely minced.
7. Get 1 of slug of olive oil (say, a tsp or so).
8. Get 1 of healthy squeeze of fresh lemon juice.
9. You need to taste of Salt,.

Instructions to make Cold barley salad with pomelo, pomegranate, cashews, and shiso:

1. Chop, toast, and mince as indicated above, then mix all ingredients together in a bowl. Add oil, lemon juice, and salt, and give a good mix again. Taste and adjust until you want to eat it..
2. Cover it then pop it in the fridge for an hour or so to let it chill and allow the flavors to come together..
3. Eat..

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