Recipe: Scrummy Vanilla Cake With Buttercream Frosting

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Before you jump to Vanilla Cake With Buttercream Frosting recipe, you may want to read this short interesting healthy tips about Nutritious Energy Treats.

Healthy and balanced eating encourages a feeling of health and wellbeing. Increasing our intake of sensible foods while reducing the intake of unhealthy ones plays a part in a more wholesome feeling. A bit of pizza will not have you feeling as healthy as ingesting a fresh green salad. Sometimes it's tough to find healthy foods for something to eat between meals. Finding goodies that really help us feel better and boost our stamina often involves lots of shopping and scrupulous reading of labels. There's nothing like one of these brilliant healthy foods when you need an energy-boosting snack food.

Consider eating almonds if you do not are afflicted by nut allergies. Almonds are sometimes considered a super food because they're packed full of ingredients that help boost our vigor while keeping us healthy. Almonds really are a natural supply of B vitamins together with other vitamins and minerals. They generally do, however, come with tryptophan-the same enzyme that renders you tired after eating turkey. When it comes to almonds, however, they wont allow you to really miss a nap. Instead, these nuts aid in reducing stress and provide a soothing feeling throughout your body. Sometimes eating almonds could even be a mood enhancer!

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We hope you got insight from reading it, now let's go back to vanilla cake with buttercream frosting recipe. To make vanilla cake with buttercream frosting you need 13 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to prepare Vanilla Cake With Buttercream Frosting:

1. Get of Cake.
2. Use 500 g of butter.
3. Prepare 1 cup of sugar.
4. You need 12 of eggs.
5. Get 3 cups of flour.
6. Take 1 teaspoon of vanilla flavor.
7. Prepare 1/2 teaspoon of salt.
8. Get 160 g of milk.
9. Use 1 teaspoon of baking powder.
10. Get of Frosting.
11. You need 250 g of butter.
12. You need of Icing sugar.
13. Use of Red food coloring.

Instructions to make Vanilla Cake With Buttercream Frosting:

1. Beat butter & sugar until combined, add eggs and milk, beat on high speed until smooth..
2. Add flour, flavor, salt and baking powder in a bowl, stir together..
3. Gradually add flour mixture in the liquid ingredients, mix after each addition until well combined, then scoop the batter into a pan about 1/2 of the way full..
4. Bake in a preheated oven at 180C for 30-40 minutes..
5. Frosting: Put butter in a bowl and beat, add icing sugar gradually, beat until creamy and smooth, reduce some quantity of it and add red food coloring, (I used 1/2 tea spoon that's why it turns to pink) beat again. Let the cake cool, use the milk colour to cover the cake and coloured one for frosting..

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