Recipe: Yum-Yum Baked vadapav

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Before you jump to Baked vadapav recipe, you may want to read this short interesting healthy tips about Healthy Power Goodies.

Wholesome eating helps bring about a feeling of health and wellbeing. We are likely to feel way less gross after we increase our intake of healthy foods and reduce our consumption of junk foods. A salad allows us to feel much better than a piece of pizza (physically at any rate). Sometimes it's hard to find healthier foods for treats between meals. Finding goodies that help us feel better and enhance our stamina often involves lots of shopping and painstaking reading of labels. Why not try one of many following wholesome snacks the next time you need some extra energy?

If you're looking for a speedy snack, you can't go drastically wrong with a whole grain one. A mid-morning snack of whole grain bread along with some protein will maintain you until it's time for lunch. Eating on the run can easily be healthier with whole fiber chips and crackers. Choosing whole grain foods is always better than eating the processed grains we commonly come across in our grocery stores.

You don't have to look far to locate a wide selection of healthy snacks that can be easily prepared. When you make the determination to be healthy, it's easy to find exactly what you need to be successful at it.

We hope you got benefit from reading it, now let's go back to baked vadapav recipe. To cook baked vadapav you only need 41 ingredients and 1 steps. Here is how you achieve that.

The ingredients needed to cook Baked vadapav:

1. Use of Ingredients for bread.
2. Use of milk.
3. Get of sugar.
4. Use of dry Yeast.
5. You need of maida.
6. Prepare of salt.
7. Provide of Ingredients for Vada mixture.
8. Take 3 of boiled potatoes.
9. Get leaves of oil,curry leaves, mustard seeds,green chillies, turmeric powder,grated Ginger,salt and coriander.
10. Provide 1 of step.
11. Get 1/2 cup of warm milk.
12. Provide 1/2 tbsp of sugar.
13. Prepare 1 tsp of dry yeast and mix it..keep it of 15mins.
14. Take 2 of step.
15. Prepare of in a bowl take.
16. Get 1 1/2 cup of Maida (if not that you can also use wheat flour).
17. You need pinch of salt mix it.
18. You need of add the yeast mixture to this..mix it well.
19. You need of if needed add more milk and mix.
20. You need of keep it aside for 1 or 1 and half hour..make sure you cover it with a cloth.
21. Prepare of For making vada mixture.
22. Use of In a frying pan heat up some Oil, mustard seed, curry leaves,2green chillies, turmeric powder.
23. Get 3 of boiled potatoes..mash it well and add it to the frying pan.
24. You need of Add some grated ginger, salt to taste and finely chopped coriander and mix.
25. You need of Step 3 (After 1hour).
26. You need of Check the dough..and add some flour to it and mix it.
27. Use of Then add some oil and mix it again.
28. Use of On a flat surface sprinkle some flour and put the dough on it..now knead the dough for 5-7 mins.
29. You need of once it starts coming together add a little oil amd knead again.
30. Use of Roll out the Dough into a thin loaf and cut equally size of yhe dough.
31. Use of Roll each portion into a ball.
32. Use of Then take one ball and flattened it out, in the middle add the garlic chutney on top of this add the potatoes mixture and then start pinching the dough. Make sure the edges are pinched properly.
33. Take of Put then into a cake tin which is greased.
34. Take of Similarly prepare the other balls.
35. Take of Cover the tin and Keep it for 30 to 45 mins.
36. Take 4 of Step.
37. Take of Apply a little milk on the dough for Browning for the bread.
38. Prepare of Pre-heat the oven on 200 degree for 10mins.
39. Take of Now bake it on 220 degree for 15-20 mins.
40. Use of After it's done..brush a little butter on it amd then de-mould it m separate the sections.
41. Take of And it's ready to eat #foodalleyind.

Steps to make Baked vadapav:

1. .

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