Recipe: Scrummy Sophie's ham and cheese potato skins
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Before you jump to Sophie's ham and cheese potato skins recipe, you may want to read this short interesting healthy tips about Snacks that give You Power.
Ingesting healthy foods can make all the difference in the way we feel. Whenever we eat more healthy meals and a smaller amount of the detrimental ones we typically feel much better. A bit of pizza will not make you feel as healthy as eating a fresh green salad. This can be a problem, nonetheless, when it comes to eating between meals. Shopping for goodies can be a challenge because you have so many options. There's nothing like one of these simple healthy foods when you really need an energy-boosting snack.
Eating almonds is an excellent choice as long as you do not have a nut allergy. As an all-in-one power booster, almonds offer many health benefits. Almonds are a natural way to obtain B vitamins together with other vitamins and minerals. They actually do, however, come with tryptophan-the same enzyme that makes you tired after eating turkey. But when you eat almonds, you won't feel like you need to sleep a while. Instead, these nuts help to reduce stress and provide a relaxing feeling throughout your body. Your emotional state can sometimes be lifted simply by eating almonds.
A large variety of quick health snacks is easily accessible. Choosing to live a healthy way of life can be as uncomplicated as you want it to be.
We hope you got benefit from reading it, now let's go back to sophie's ham and cheese potato skins recipe. You can have sophie's ham and cheese potato skins using 7 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to make Sophie's ham and cheese potato skins:
- Take 2 medium of sized cold baked potatoes (a bit smaller than a normal jacket potato)..
- You need 4 tbsp of creme fraiche (I actually used Lake District quark, it's creamier and cheesier).
- You need 1/2 tsp of garlic powder.
- You need 1/2 of a small onion, chopped.
- Get 40 grams of grated or crumbled cheddar cheese.
- Take 50 grams of thick cut ham, chopped into small chunks (out chopped cooked bacon if you prefer).
- Provide 1 of salt and pepper to taste.
Steps to make Sophie's ham and cheese potato skins:
- Preheat oven to 180°C..
- Cut potatoes in half length ways, and scoop out the middle of the potatoes, taking care not to pierce the skin..
- In a bowl, add the potatoes insides, and all the other ingredients (except your ham)..
- Use a hand blender to mix until creamy and smooth..
- Using a spoon, mix in your ham..
- Spoon the mixture back into the skins..
- Bake in the oven for 15-20 mins..
- NB: you may wish to top your skins with cheese - I prefer not to, but it's up to you!.
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