Recipe: Yum-Yum Super simple homemade strawberry jam
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Before you jump to Super simple homemade strawberry jam recipe, you may want to read this short interesting healthy tips about Goodies that give You Vitality.
Healthy and balanced eating promotes a feeling of health and wellbeing. We have a tendency to feel way less gross after we increase our daily allowance of healthy foods and lower our consumption of processed foods. A salad helps us feel much better than a piece of pizza (physically at any rate). Sometimes it's difficult to find healthier foods for snacks between meals. Shopping for snack foods can be a struggle because you have a great number of options. There's nothing like one of these healthy foods if you want an energy-boosting snack food.
Have a shot at eating almonds if you do not are afflicted by nut allergies. Almonds are usually considered a super food because they are packed full of things that help boost our vitality while keeping us healthy. Almonds can be a natural supply of B vitamins along with other vitamins and minerals. They generally do, however, have tryptophan-the same enzyme that renders you tired after eating turkey. But once you eat almonds, you won't feel like you should sleep a while. These nuts loosen up the muscles and offer a general sense of relaxation. Your emotional state can often be lifted by simply eating almonds.
You do not have to look far to find a wide selection of healthy snacks that can be easily prepared. When you make the decision to be healthy, it's simple to find exactly what you need to be successful at it.
We hope you got insight from reading it, now let's go back to super simple homemade strawberry jam recipe. To cook super simple homemade strawberry jam you need 3 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Super simple homemade strawberry jam:
- Take 400 g of Strawberry.
- You need 200 g of sugar.
- Provide of Jam jar 1-2.
Steps to make Super simple homemade strawberry jam:
- Wash strawberries and remove the leaves. Add sugar into the strawberries and mix them. Leave them for at least 3 hours..
- Use boiled water to sterilise the jars and then leave them to dry aside..
- Pour the strawberry and sugar mixture into a sauce pan and heat them up. Skim off any scum..
- Keep cooking and it will turn thicker. It’s done when the jam can leave a trace on the spoon..
- Pour the jam into the jars and leave them upside down to let them cool completely. And then store them in the fridge. Enjoy..
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