How to Cook Tasty Homemade Yogurt (in an Instant Pot)

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Homemade Yogurt (in an Instant Pot)

Before you jump to Homemade Yogurt (in an Instant Pot) recipe, you may want to read this short interesting healthy tips about Goodies that provide You Power.

Enjoying healthy foods makes all the difference in how we feel. Whenever we eat more healthy meals and a smaller amount of the unhealthy ones we typically feel much better. Eating more vegetables helps you feel a lot better than eating a slice of pizza. Sometimes it's difficult to find wholesome foods for treats between meals. Shopping for goodies can be a difficult task because you have countless options. There's nothing like one of these brilliant healthy foods when you need an energy-boosting treat.

One of the most popular snacks is yogurt. Eating fat free yogurt in place of a healthy larger lunch is not a good idea. As a food, however, yogurt is one of the greatest things you can reach for. It consists of tons of calcium, proteins, and B vitamins. Yogurt is easy for the physical body to digest and, based on the type of culture used to make the yogurt youre eating, can also help normalize your digestive system. Try including some healthy nuts to unsweetened yogurt for a healthy snack idea. It's an excellent method to enjoy a flavorful snack without the need of too much sugar.

You will find lots of healthy snack foods you can choose that never involve a lot of preparation or searching. When you make the determination to be healthy, it's uncomplicated to find just what you need to be successful at it.

We hope you got benefit from reading it, now let's go back to homemade yogurt (in an instant pot) recipe. You can have homemade yogurt (in an instant pot) using 3 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to make Homemade Yogurt (in an Instant Pot):

Take 6 cup of Milk (whole, 2%, 1%, skim).
Get 8 oz of Yogurt Starter or Fresh Yogurt.
Take 1 of Flavored Extract or Vanilla Beans.

Steps to make Homemade Yogurt (in an Instant Pot):

Place 6-cups milk (any kind) in the Instant Pot pot. You can put the milk in jars, or loose in the pot - which is the way I have written the directions.) Press "Yogurt then "adjust" to "more" mode when you see the word "boil" on the display. You can keep the lid off. The pot will boil the milk to 180°F, and will beep and display "yogt" when it reaches the proper temperature..
Let it cool to 115°F. I place the pot in the refrigerator for about 30-minutes. Keep the Instant Pot on the setting..
Add yogurt starter or fresh (store bought) yogurt. Do not use your last homemade. Mix the yogurt with some of the hot milk until it is smooth..
At this stage, I add any extract or vanilla beans. Put the top on..
Press the "yogurt" function key and adjust the time setting using the "+" key. It takes about 12-hours..
When done the pot will beep and the display will go to "standby.".

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