How to Cook Tasty Easy chicken crockpot casserole

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Before you jump to Easy chicken crockpot casserole recipe, you may want to read this short interesting healthy tips about Energy Boosting Snack foods.

We are very mindful that eating healthy foods can help us truly feel better within our bodies. Increasing our intake of healthy foods while decreasing the intake of unhealthy ones plays a part in a more healthy feeling. Eating more fresh vegetables helps you feel a lot better than eating a piece of pizza. Sometimes it's tough to find healthy foods for something to eat between meals. Finding goodies that help us feel better and increase our levels of energy often involves lots of shopping and scrupulous reading of labels. Here are some healthy snacks that can be used when you need a fast pick me up.

Certain foods made from whole grains are great for a fast snack. A piece of whole wheat toast, for instance is a great snack in the morning. When you have to have a fast snack on your way out the door, do not forget to look for whole grain chips, pretzels, and crackers. Choosing whole grain foods is always better than eating the highly processed grains we commonly obtain in our grocery stores.

A large assortment of quick health snacks is easily obtainable. Being healthy and balanced doesnt really need to be a battle-if you let it, it can be quite uncomplicated.

We hope you got benefit from reading it, now let's go back to easy chicken crockpot casserole recipe. You can have easy chicken crockpot casserole using 6 ingredients and 5 steps. Here is how you do it.

The ingredients needed to make Easy chicken crockpot casserole:

1. You need 2 lb of chicken breast or about 10 legs.
2. Prepare 1 can of cream of chicken soup.
3. Take 1 can of sweet corn.
4. Prepare 1 box of chicken rice mix, whatever kind or brand you prefer. I use zatarain's yellow rice.
5. Use 1 cup of shredded cheddar cheese.
6. You need 1 of season.

Instructions to make Easy chicken crockpot casserole:

1. Arrange chicken in bottom of slow cooker.
2. Spoon soup on top and season with onion powder, salt, pepper, garlic powder or whatever you prefer.
3. Cook on low about 7 hours or high for half that time.
4. Make your rice and store in fridge if making ahead of time. Once chicken is cooked add rice, cheese, and corn.
5. Cover and cook until warmed and creamy.

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