Recipe: Spicy AMIEs BAKED FISH

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AMIEs BAKED FISH

Before you jump to AMIEs BAKED FISH recipe, you may want to read this short interesting healthy tips about Snacks that give You Energy.

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We hope you got insight from reading it, now let's go back to amies baked fish recipe. You can cook amies baked fish using 6 ingredients and 4 steps. Here is how you do it.

The ingredients needed to make AMIEs BAKED FISH:

Provide 2 of medium-sized bangus (milk fish).
Use 3 of big tomatoes, chopped.
You need 1/2 cup of spring onions, chopped.
Use 1 tsp of salt.
Provide 1 tbsp of calamansi or lime juice.
You need 1 of olive or vegetable oil.

Steps to make AMIEs BAKED FISH:

Clean fish. Slit at the back, remove intestines and gills. Set aside..
Chop tomatoes and green onions. Put them in a bowl. Season with salt. Add calamansi juice and strain the mixture..
Stuff the fish with onion-tomatoe mixture. Place fish in a well-greased shallow pan pan. Bake at 180°C, uncovered, until fish is cooked..
Bake the fish for 40 minutes. Put in a platter, garnish with tomatoe slices and spring onions. Serve with mayonaise or other desired sauce. Serve warm..

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