How to Make Juicy Jowar, Barley Bhath

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We hope you got benefit from reading it, now let's go back to jowar, barley bhath recipe. To make jowar, barley bhath you need 12 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to prepare Jowar, Barley Bhath:

1. Take 1 cup of Fresh jowar.
2. Get 1 cup of Barley cooked.
3. Provide 1 cup of Chopped carrots.
4. Take 1 of Star anise.
5. You need 1" of Cinnamon stick.
6. Prepare 1 inch of Ginger chopped.
7. Get 2 of Clove.
8. Get to taste of Salt.
9. Use 3 tsp of Coconut oil.
10. Take of Cashews and badam few.
11. Prepare 1 tsp of Jeera.
12. Provide 1 tsp of Pepper powder.

Instructions to make Jowar, Barley Bhath:

1. Take a cup of barley and cook smoothly in pressure cooker, strain and keep ready..
2. In a pan heat oil, fry cashews and badam..
3. After golden brown add jeera and spices like star anise, cinnamon, ginger, clove..
4. Add carrot and jowar, mix well and fry till transulant..
5. Add salt, pepper powder, mix well..
6. Add cooked barely, mix well and serve in hot..

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