Recipe: Tasty Baked Fish

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Before you jump to Baked Fish recipe, you may want to read this short interesting healthy tips about Wholesome Power Snacks.

Eating healthy foods tends to make all the difference in the way you feel. Increasing our consumption of healthy foods while decreasing the intake of unhealthy types plays a part in a more balanced feeling. A salad tends to make us feel much better than a piece of pizza (physically anyway). Deciding on healthier food choices can be challenging when it's snack time. You can spend hours at the food market searching for the perfect snack foods to make you feel healthy. Why not try some of the following healthy snacks the next time you need some extra energy?

Have a shot at eating almonds if you do not have problems with nut allergies. As an all-in-one vitality booster, almonds offer many health rewards. These kinds of nuts contain quite a lot of vitamins E, B2, and manganese. They do, however, come with tryptophan-the same enzyme which makes you tired after eating turkey. Nevertheless, you won't need a nap after consuming almonds. These nuts unwind the muscles and offer a general sense of relaxation. Occasionally eating almonds can even be a mood increaser!

You do not have to look far to discover a wide variety of healthy snacks that can be easily prepared. Being healthier doesnt really need to be a battle-if you let it, it can be quite simple.

We hope you got insight from reading it, now let's go back to baked fish recipe. You can cook baked fish using 8 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to prepare Baked Fish:

1. Take 700 gm of Fish.
2. Take 1 of Egg.
3. Take to taste of Salt.
4. Use 1/4 tsp of red Chilli powder.
5. Use 1 tsp of Lemon juice.
6. Provide 1/2 tsp of All purpose flour.
7. Provide 1/2 tsp of Ginger garlic paste.
8. Provide as needed of Bread crumbs.

Steps to make Baked Fish:

1. Marinate the fish with all the above ingridents except bread crums for 15 min.
2. Dust the fish with bread crums.
3. Bake it for 15 min at 170 degree.
4. Serve hot.

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