Recipe: Spicy my baked ham

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my baked ham

Before you jump to my baked ham recipe, you may want to read this short interesting healthy tips about Energy Raising Treats.

We all know that eating healthy foods can help us feel better inside our bodies. If we eat more healthy meals and a lesser amount of of the unhealthy ones we generally feel much better. Eating more fresh vegetables helps you feel better than eating a piece of pizza. Sometimes it's hard to find healthy foods for something to eat between meals. Finding snack foods that will help us feel better and boost our stamina often involves lots of shopping and painstaking reading of labels. There's nothing like one of these simple healthy foods when you really need an energy-boosting treat.

While searching for a convenient nutritious snack, make sure you remember about yogurt. Sometimes people choose to eat yogurt over a balanced lunch which is not the right idea. As a treat, however, yogurt is one of the very best things you can reach for. Along with calcium, it really is a good supply of necessary protein and vitamin B. Yogurt is often eaten to help maintain the digestive system since it is so easily digestible by many people. Try including some healthy nuts to unsweetened yogurt for a healthy snack idea. This decreases your sugar consumption without reducing the taste of your snack.

You do not have to look far to find a wide range of healthy snacks that can be easily prepared. Being healthy and balanced doesnt really need to be a battle-if you let it, it can be quite simple.

We hope you got insight from reading it, now let's go back to my baked ham recipe. You can have my baked ham using 8 ingredients and 9 steps. Here is how you do that.

The ingredients needed to cook my baked ham:

Prepare of pre-cooked ham.
Get of pears.
Use of salt.
Get of garlic salt.
Use of parsley flakes.
Prepare of thyme.
Prepare of black pepper.
Provide of sugar.

Steps to make my baked ham:

It can probably serve more than 6, just depends on your sides, the size of the ham and such :-).
preheat oven to 400°.
Get a fitting casserole dish for the ham.
Put ham in dish, slice evenly, almost all the way through...just enough to 'fan' it.
Open canned pears, pour the juice all over the ham.
This is optional, but you can cut a few pears into small pieces and put in dish as well. They're pretty yummy baked....
Dash the garlic salt, salt, black pepper, thyme, sugar and parsley flakes over it to your standards.
Put it in the oven, set timer for 30-40 minutes.
You can also use, instead of pear juice, brown sugar and pineapple juice. Mix the two together, not as a liquid paste but a thick consistent paste..then brush that over the ham. Same cooking time, it's very tasty!!.

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