Recipe: Flavorful Scotch eggs
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We hope you got insight from reading it, now let's go back to scotch eggs recipe. You can cook scotch eggs using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Scotch eggs:
- Use of Minced beef 1 kilo.
- Provide 14 of Eggs.
- Get of Seasoning.
- Take of Spices.
- You need of Scotch bonnet.
- Provide of Onions.
- Take of Little Flour.
- Get of Bread crumbs.
- Use of Oil.
Instructions to make Scotch eggs:
- Hard boil 10 eggs, break and beat the remaining four and set aside..
- To the bowl of minced beef,add some spices, seasoning to taste,add scotch bonnet,onion and garlic paste and mix.
- Either cut the eggs into halves to make twenty scotch eggs or use a whole egg to make ten.
- Coat the boiled eggs with the spiced minced beef,coat with flour,then dip in eggs and then in bread crumbs. repeat the procedure for the remaining eggs..
- Heat oil in a pan,and fry till it's done.serve with ketchup.
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