How to Prepare Tasty Leftover pot roast casserole

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Before you jump to Leftover pot roast casserole recipe, you may want to read this short interesting healthy tips about Energy Enhancing Treats.

Ingesting healthy foods can make all the difference in the way you feel. We have a tendency to feel way less gross whenever we increase our consumption of nutritious foods and decrease our consumption of processed foods. Eating more fresh vegetables helps you feel a lot better than eating a piece of pizza. This is usually a problem, however, in terms of eating between meals. Finding goodies that help us feel better and increase our levels of energy often involves lots of shopping and scrupulous reading of labels. There's nothing like one of these healthy foods when you need an energy-boosting snack food.

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We hope you got benefit from reading it, now let's go back to leftover pot roast casserole recipe. You can cook leftover pot roast casserole using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to prepare Leftover pot roast casserole:

1. You need 1 of chopped pot roast.
2. Provide 1 of chopped potato from pot roast.
3. Use 1 of onion from pot roast.
4. Get 1 of Sarahchi sauce.
5. Take 1 lb of ground turkey sausage.
6. You need 1 cup of Cottage cheese.
7. Get 1 of cheese (used parmesan Romano ).
8. Provide 1 of left over gravy from pot roast.

Steps to make Leftover pot roast casserole:

1. Cook ground turkey sausage in skillet an add favorite seasoning as desired..
2. Combine cheeses gravy and sriracha sauce, save a little cheese to top it with..
3. Combine with remaining ingredients put in a casserole and sprinkle with remaining cheese. Pop in the oven at 350 until cheese is melted and heated all the way through.

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