How to Cook Delicious Oven-Baked Potato balls

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Before you jump to Oven-Baked Potato balls recipe, you may want to read this short interesting healthy tips about Healthy Energy Treats.

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Eating almonds is a wonderful alternative as long as you don't possess a nut allergy. Almonds are usually considered a super food because they're packed full of things which help boost our vigor while keeping us healthy. These types of nuts contain plenty of vitamins E, B2, and manganese. Tryptophan, an enzyme also present in turkey that triggers drowsiness, is available in almonds. But whenever you eat almonds, you don't feel like you need to sleep a while. Rather, these nuts aid in reducing stress and provide a calming feeling throughout your body. Almonds frequently give a general increased feeling of well-being.

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We hope you got insight from reading it, now let's go back to oven-baked potato balls recipe. To cook oven-baked potato balls you need 9 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to prepare Oven-Baked Potato balls:

1. Provide of chilled mashed potato.
2. Get of ham, cut into small pieces.
3. Prepare of shred carrots, chopped.
4. Use of green onion, chopped into small pieces.
5. Use of mayonnaise (optional).
6. Provide of ~~ coating ~~.
7. Get of eggs.
8. You need of salt or seasoning salt.
9. You need of Panco bread crumbs.

Steps to make Oven-Baked Potato balls:

1. Preheat oven to 350°F and Prepare all the ingredients..
2. Mix everything together well then form potato balls by a spoon or an ice cream scoop..
3. Lay potato balls on a well sprayed baking sheet..
4. Gently whisk the eggs and season the breadcrumbs. Scoop 1 potato ball to egg wash then rolling around in breadcrumbs. Put it back to the baking sheet. Repeat this action until done..
5. Drip oil on every potato ball then sprinkles the remain of breadcrumbs on the baking sheet to cover dripped out egg liquid..
6. Baked 15-20 minutes or until golden brown. serve it warm. Enjoy~~ (The potato ball might stick on the sheet. Just scoop it up a little bit harder with a spatula.).

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