Easiest Way to Prepare Scrummy Banting bread. (Gluten Free)

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Before you jump to Banting bread. (Gluten Free) recipe, you may want to read this short interesting healthy tips about Treats that give You Vitality.

Enjoying healthy foods tends to make all the difference in the way we feel. If we eat more healthy foods and less of the bad ones we generally feel much better. A salad helps us feel a lot better than a piece of pizza (physically in any case). Sometimes it's difficult to find healthier foods for treats between meals. Finding goodies that really help us feel better and enhance our levels of energy often involves lots of shopping and scrupulous reading of labels. Why not try one of the following healthy snacks the next time you need some extra energy?

If you're looking for a quick snack, you can't go drastically wrong with a whole grain one. A mid-morning snack of whole grain bread along with some protein will keep you until it's time for lunch break. Eating on the run can easily be much healthier with wholesome chips and crackers. Whole grains are generally better than highly processed grains present in white bread.

You will not have to look far to discover a wide range of healthy snacks that can be easily prepared. Choosing to live a healthy lifestyle can be as uncomplicated as you want it to be.

We hope you got insight from reading it, now let's go back to banting bread. (gluten free) recipe. To make banting bread. (gluten free) you need 10 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to prepare Banting bread. (Gluten Free):

1. Prepare 100 grams of flax seeds.
2. You need 100 grams of sesame seeds.
3. You need 200 ml of almond flour.
4. Use 30 ml of physillium husk.
5. Use 250 grams of buttermilk / greek yogurt / sour cream.
6. Get 6 of eggs.
7. Provide 10 ml of baking powder.
8. Get 5 ml of salt.
9. Get 1 pinch of of stevia or 1tsp xylitol (optional).
10. Provide 1 of for a little something extra u can add almonds cranberries pumpkin seeds etc.

Instructions to make Banting bread. (Gluten Free):

1. Place seeds in a coffee grinder and grind till finely ground. Mix all dry ingredients together. Mix all wet ingredients together. Combine all ingredients together and mix well. Pour into a greased loaf tin and sprinkle sesame seeds over..
2. Bake for 50min in oven at 180°.

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