Recipe: Spicy Brussels Sprouts Their Way

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Ingesting healthy foods can make all the difference in the way you feel. When we eat more healthy foods and less of the bad ones we generally feel much better. A bit of pizza doesn't cause you to feel as healthy as consuming a fresh green salad. This is usually a problem, nevertheless, when it comes to eating between goodies. You can spend numerous hours at the supermarket searching for the right snack foods to help you feel healthy. There's nothing like one of these simple healthy foods if you want an energy-boosting treat.

Yogurt is often a snack a lot of people take for granted. Eating yogurt in place of a wholesome larger lunch isn't a good idea. As a food, however, yogurt is one of the greatest things you are able to reach for. Along with calcium, it really is a good supply of aminoacids and vitamin B. Yogurt is very easy for the body to digest and, dependent on the type of culture utilized to make the yogurt youre eating, can also help manage your digestive system. Try putting in some healthy nuts to unsweetened low fat yogurt for a healthy snack idea. It's an uncomplicated way to reduce sugar while still enjoying a tasty snack.

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We hope you got benefit from reading it, now let's go back to brussels sprouts their way recipe. To make brussels sprouts their way you only need 6 ingredients and 2 steps. Here is how you do it.

The ingredients needed to prepare Brussels Sprouts Their Way:

1. Take 2 tbsp of Olive oil.
2. Prepare 6 oz of Bacon.
3. Take 1 dash of salt.
4. Provide 1 dash of Pepper.
5. You need 1 3/4 cup of chicken stock.
6. Provide 1 1/2 lb of Fresh Brussle Sprouts.

Instructions to make Brussels Sprouts Their Way:

1. First prepare sprouts by trimming the bottoms & washing throughly..
2. Heat olive in a large saute pan add bacon, because it makes everything better. Cook over medium heat, stirring often, until fat is rendered and bacon is cooked. Remove bacon to a plate lined with paper towels. Add sprouts, salt & pepper to fat saute over medium heat (5 mins) until lightly browned. Add chicken stock. lower heat, cook uncovered, stirring occasionaly, until sprouts are fork tender. If necessary while cooking add more stock should it start to dry up while cooking. Return bacon to pan, stir, and serve immediately..

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