Easiest Way to Prepare Perfect Gordon Ramsay's Christmas Turkey

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Before you jump to Gordon Ramsay's Christmas Turkey recipe, you may want to read this short interesting healthy tips about Nutritious Energy Treats.

We all know that consuming healthy foods can help us feel better inside our bodies. Whenever we eat more healthy snacks and less of the unhealthy ones we generally feel much better. Eating more fresh vegetables helps you feel much better than eating a piece of pizza. This can be a problem, nevertheless, in terms of eating between goodies. Finding goodies that help us feel better and increase our levels of energy often involves lots of shopping and meticulous reading of labels. Here are some healthy snacks that can be used when you need an instant pick me up.

Whole grain snacks are an excellent choice for a fast balanced snack. A piece of whole wheat toast, as an example is a great snack in the morning hours. Eating on the run can be healthier with wholesome chips and crackers. Make the change from refined products such as white bread to the healthier whole grain alternatives.

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We hope you got benefit from reading it, now let's go back to gordon ramsay's christmas turkey recipe. To cook gordon ramsay's christmas turkey you only need 25 ingredients and 13 steps. Here is how you do that.

The ingredients needed to cook Gordon Ramsay's Christmas Turkey:

1. Prepare of Turkey.
2. Take of Butter Mixture.
3. You need of Butter Soft.
4. You need of Salt.
5. Use of Black pepper (crushed).
6. You need of Olive oil.
7. Get of lemon lemon juice Zest of   and juice.
8. Provide of Garlic.
9. Get of Parsley (chopped).
10. Provide of Filling for Cavity.
11. Take of Onions with skin (halved).
12. Prepare of Lemon (whole).
13. Take of bay leaves Fresh.
14. Provide of turkey For   baking the.
15. Provide of Olive oil.
16. Use of bacon Streaky.
17. Take of For gravy.
18. Use of bacon turkey Streaky from cooked.
19. Take of Onion from the cavity.
20. Provide of lemon Juice of from cavity.
21. You need of Rosemary - 3.
22. Provide of Tomatoes (chopped).
23. Provide of turkey Excess trimmings from (wings, neck).
24. You need of Dry cider.
25. Get of Chicken stock.

Instructions to make Gordon Ramsay's Christmas Turkey:

1. In a bowl, mix together the ingredients mentioned above for the mixture under the skin. Adding olive oil prevents the butter from burning..
2. Season the cavity of the turkey with salt and pepper. Place the halved onions into the cavity to give a lovely sweetness. Then place the lemon and bay leaves into the cavity for a bitter sweet spicy flavor. The turkey must now be upright as the cavity is filled..
3. Now gently lift the skin off the flesh from the back of the breast. Gently loosen it with your fingers to create enough space to place the butter mixture. Be careful not to tear the skin, as all the butter will ooze out during the cooking process. Loosen the skin off the top of the thighs and then turn the bird around. Loosen the skin from the front as well..
4. Now make small balls of the butter mixture and place it under the skin. Then pull back the skin gently and press the butter balls to spread it around. Ensure the entire breast is lined with the mixture. This will keep the turkey breast moist. Use the left over butter mixture over the top of the breast, legs and thighs. (Do this the night before, cover the turkey with tin foil and place in the fridge).
5. Preheat oven to 220 C..
6. On Christmas day, place the turkey in baking pan and drizzle with olive oil over the top (Ensure the turkey is at room temperature). Place in the oven at 220 C for 10 mins to quickly brown the bird..
7. After 10 mins take the turkey out of the oven and baste with its juice from the pan. Then place streaky bacon over the top of the breast. This protects the breast and stops it from drying out. Baste the turkey again with its juice from the pan..
8. Turn down the oven to 180 C. Cook the bird for 2 1/2 hours and basting every 1/2 hour or 1/2 hour cooking time per kg..
9. To test the turkey is cooked, stick a knife in the bottom of the thigh and see if the juices run clear. Then cover the turkey and allow to rest for 2 1/2 hours or 1/2 hour per kg resting time. It might seem a long time for the turkey to rest but remember the turkey does not need to be piping hot as you are serving the turkey with hot gravy. The longer you rest turkey the more flavorful it gets..
10. Drain the excess fat from the baking pan and place the pan back on the heat. Remove the bacon strips from the top off the breast and chop it to bits. Remove the onion from the cavity, peel the skin and dice it..
11. Add the bacon and onion to the baking pan. Add rosemary sprigs, and chopped tomatoes. Mix well. Then add the excess trimmings from the turkey. Then pour in the dry cider to bring a lovely apple flavor. As the cider reduces, pour the resting juices from the turkey..
12. When the liquid has reduced by half, mash the pieces in the gravy to extract the most juices out of it. Then add chicken stock and reduce again. Taste the gravy. Then sieve it. Use the back of a ladle to push it through the sieve. Pop in a sprig of rosemary and leave it to infuse..
13. Add walnuts to the bottom of the gravy boat and ladle in the gravy. Now it is ready to serve with the turkey..

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