How to Cook Juicy Fish And Avocado Burger

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Fish And Avocado Burger

Before you jump to Fish And Avocado Burger recipe, you may want to read this short interesting healthy tips about Nutritious Energy Snacks.

Eating healthy foods tends to make all the difference in the way we feel. Increasing our intake of sensible foods while decreasing the intake of unhealthy types plays a role in a more balanced feeling. A salad helps us feel much better than a piece of pizza (physically at any rate). Selecting healthier food choices can be challenging if it is snack time. Shopping for snacks can be a challenge because you have so many options. There's nothing like one of these brilliant healthy foods when you need an energy-boosting snack.

Whole grain snacks are an excellent choice for a fast healthy snack. A mid-morning snack of whole grain bread along with some protein will sustain you until it's time for the afternoon meal. When you require a fast snack on your way out the door, do not forget to look for whole grain chips, pretzels, and crackers. Make the shift from refined products just like white bread to the healthier whole grain alternatives.

You don't have to look far to find a wide selection of healthy snacks that can be easily prepared. Deciding to live a healthy life style can be as simple as you want it to be.

We hope you got benefit from reading it, now let's go back to fish and avocado burger recipe. To make fish and avocado burger you need 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to prepare Fish And Avocado Burger:

  1. Get of FOUGASSE MILANO BREAD OPTION.
  2. Get 1 of herbs pita bread or any bread.
  3. Take of FISH OPTION.
  4. Provide 3 small of hallibut fillet.
  5. Prepare of CHEESE OPTION.
  6. Prepare 2 slice of cheddar cheese.
  7. You need of BBQ ONION.
  8. Prepare 1/2 cup of bbq sauce.
  9. Use 1 of onion.
  10. Get of GARNISH OPTION.
  11. Use 1 of avocado.

Steps to make Fish And Avocado Burger:

  1. BAKED FISH.......Season with salt and Drizzle some oil onto hallibut fish on a aluminum foil then baked it at 200C for 20 minute or longer dependingon the thickness of the fish.
  2. SLICE ( FOUGASSE MILANO BREAD) OR HERBS PITA BREAD then layer cheddar cheese and broil till cheese are almost melted.
  3. FOR THE BBQ ONION,,with 1tbsp of oil saute onion for 2 minutes then add bbq sauce and mix well and off heat.
  4. SERVING OPTION ..Put 3 to 4 tbsp of bbq onion sauce onto cheesy bread.
  5. OPEN FACE ...on cheesy pita bread with bbq onion sauce top with baked hallibut then layer avocado slice and enjoy.
  6. Then Top with 2 baked hallibut fillet.
  7. BELOW ARE FEW RECIPES USING THIS FOUGRASSE MILANO BREAD,I AM GLAD TO SHARE WITH YOU https://cookpad.com/us/recipes/447368-chinese-sausage-and-sun-dried-tomato-pizza-bread.

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