Recipe: Tasty Gingerbread cookies

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Before you jump to Gingerbread cookies recipe, you may want to read this short interesting healthy tips about Nutritious Energy Snacks.

We are very mindful that consuming healthy foods can help us feel better inside our bodies. Increasing our consumption of sensible foods while reducing the intake of unhealthy ones plays a role in a more wholesome feeling. Eating fresh vegetables helps you feel much better than eating a piece of pizza. Sometimes it's tough to find healthy foods for treats between meals. Shopping for snack foods can be a difficult task because you have so many options. There's nothing like one of these simple healthy foods when you really need an energy-boosting snack food.

When searching for a convenient wholesome snack, do not forget about yogurt. The fact is, many individuals will substitute a container of yogurt for a healthy lunch-something we really do not recommend. You can not beat yogurt when it comes to a healthy snack though. It consists of a great deal of calcium, proteins, and B vitamins. Yogurt is typically eaten to help manage the digestive system since it is so easily digestible by the majority of people. Yogurt unites perfectly with nuts along with seeds. It's an simple way to reduce sugar while still enjoying a delicious snack.

You do not have to look far to discover a wide variety of healthy snacks that can be easily prepared. When you make the choice to be healthy, it's easy to find exactly what you need to be successful at it.

We hope you got insight from reading it, now let's go back to gingerbread cookies recipe. You can cook gingerbread cookies using 8 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to cook Gingerbread cookies:

1. Take of unsalted butter slightly melted.
2. Prepare of all-purpose flour.
3. Use of honey.
4. Take of white sugar.
5. Prepare of eggs.
6. Get of ground ginger.
7. Provide of cinnamon.
8. Take of nutmeg.

Instructions to make Gingerbread cookies:

1. Mix the egg yolk, the sugar, the butter and the flour. Pre'heat the oven at 180C..
2. When the mass looks crumbled add the cinnamon, the ginger and the nutmeg..
3. Knead it adding the egg white (do NOT whisk them). Once done extended it (1cm of thickness) on a tray covered with vegetable paper and let it rest in the refrigerator for 1 hour..
4. Take it out of the fridge and start making the shapes you wish. If you need to make a second badge, make repeat the 2nd half of process number 3..
5. Bake for 20-25 minutes or until golden brown..

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