Easiest Way to Make Delicious Game day sliders

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Before you jump to Game day sliders recipe, you may want to read this short interesting healthy tips about Wholesome Vitality Goodies.

We are very mindful that having healthy snacks can help us feel better inside our bodies. If we eat more healthy foods and less of the unhealthy ones we usually feel much better. Eating fresh vegetables helps you feel much better than eating a slice of pizza. This can be a problem, however, in terms of eating between snacks. You can spend numerous hours at the grocery store searching for the right snack foods to allow you to feel healthy. There's nothing like one of these simple healthy foods if you want an energy-boosting snack.

Yogurt can be a snack a lot of people neglect. Occasionally people choose to eat yogurt over a nutritious lunch which is not the best idea. You can't beat yogurt whenever it comes to a wholesome snack though. Along with calcium, it is a good source of aminoacids and vitamin B. Easily digestible, yogurt can even help your gastrointestinal system work correctly depending upon the culture used to create it. Try including some wholesome nuts to unsweetened yogurt for a healthy snack idea. It's an uncomplicated way to minimize sugar while still enjoying a tasty snack.

You don't have to look far to locate a wide variety of healthy snacks that can be easily prepared. Being healthy and balanced doesnt need to be a battle-if you let it, it can be quite uncomplicated.

We hope you got benefit from reading it, now let's go back to game day sliders recipe. To cook game day sliders you only need 6 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to make Game day sliders:

1. Get of lean ground beef.
2. Get of mayo.
3. You need of cheese halved.
4. Take of French onion soup mix.
5. You need of Hawaiian rolls.
6. Provide of bacon bits.

Steps to make Game day sliders:

1. Mix everything, except half the cheese and rolls, in a 13x9 pan..
2. Flatten patty into bottom of pan.
3. Bake in a 350 oven for 15 to 20 minutes..
4. Cut Hawaiian rolls in half so that you have a half that is all the bottoms connected, and one half that is all the tops..
5. When the patty is done lift it out and put it on the bottom half of the buns. You should have one large burger..
6. Put the rest of the cheese on top and then the bun lids..
7. Put back in the oven for about 8 minutes so the buns are toasted but not burnt..
8. Cut into individual burgers. Can be kept warm by wrapping in tin foil and placed in a crock pot on low..

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