Recipe: Spicy Maida burfi with condensed milk

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We hope you got insight from reading it, now let's go back to maida burfi with condensed milk recipe. You can cook maida burfi with condensed milk using 4 ingredients and 4 steps. Here is how you do that.

The ingredients needed to prepare Maida burfi with condensed milk:

1. Prepare 1 cup of all-purpose flour.
2. Prepare 1/2 cup of Clarified butter.
3. Get 1 cup of Condensed milk.
4. Take 1 tbsp of Desiccated coconut.

Steps to make Maida burfi with condensed milk:

1. In the pan add ghee. Add maida and roast it in ghee.   Keep the flame low and roast the maida for 7-8 minutes or till it turns aromatic..
2. Add condensed milk. Stir it continuosly in low flame for 2 minutes. It will start thickening. When it leaves the sides of the pan, switch off the flame..
3. Grease the plate or tin with a tspn of ghee. Now transfer it to the greased tin and press it evenly..
4. Sprinkle some desiccated coconut. Allow it to rest for 5 minutes. Make it into pieces. Remove the pieces after it cools completely. Now quick and tasty maida burfi is ready..

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