Recipe: Scrummy Masala Roast leg of lamb:

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We all know that consuming healthy meals can help us feel better in our bodies. Increasing our consumption of well balanced meals while decreasing the intake of unhealthy ones contributes to a more healthy feeling. Eating more fresh vegetables helps you feel better than eating a slice of pizza. Sometimes it's tough to find healthy foods for treats between meals. Finding snack foods that will help us feel better and enhance our levels of energy often involves lots of shopping and meticulous reading of labels. Here are a handful of healthy snacks which you can use when you need a quick pick me up.

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A large variety of instant health snacks is easily available. Being healthier doesnt need to be a battle-if you let it, it can be quite simple.

We hope you got benefit from reading it, now let's go back to masala roast leg of lamb: recipe. You can have masala roast leg of lamb: using 16 ingredients and 4 steps. Here is how you do that.

The ingredients needed to prepare Masala Roast leg of lamb::

1. Take 2 of & 1/2 kg a large leg of lamb.
2. Use 1 Tbsp of red chilli powder.
3. Get 1 Tbsp of red Kashmiri chilli powder.
4. Use 1 Tbsp of red chilli flakes.
5. Prepare 1 tsp of turmeric powder.
6. Get 1 tsp of mace and nutmeg powder.
7. You need 1 tsp of red food colour.
8. Get to taste of Salt.
9. Get 2 Tbsp of ginger & garlic paste.
10. You need 1 cup of Greek yogurt.
11. Prepare 2 of lemon juice.
12. Use 4-5 of cloves.
13. Take 1 of small stick cinnamon.
14. Prepare 1/2 (1 bunch) of fresh rosemary.
15. Take leaves of Few mint.
16. Prepare of Olive oil or melted butter.

Steps to make Masala Roast leg of lamb::

1. The day before you want to serve the dish, score the leg of lamb with a sharp knife, making deep cuts in crosses on both sides, and set aside. Put the all ingredients in a large bowl and make a thick paste.
2. Rub the marinade on to the lamb well and into the cuts, then transfer to a large polythene food bag or a casserole dish and cover. Leave in the fridge overnight..
3. The next day, around 3 hours before you want to serve the lamb, preheat the oven to 200°C/350°F Transfer the lamb to a deep roasting tray, and loosely cover with foil..
4. Cook for 1 hours 45 minutes for lamb that is pink in the middle, and 2 hours if you like it more well done. 10 minutes before the finished cooking time, lightly drizzle the oil or melted butter With 20 minutes to go remove the foil so that the lamb browns nicely. Take the meat out of the oven, cover with foil and rest it for 15 to 20 minutes before carving. Served with boiled vegetables and roast potatoes with gravy. Enjoy !!!.

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