Recipe: Flavorful Chocolate Chip Pancakes

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Before you jump to Chocolate Chip Pancakes recipe, you may want to read this short interesting healthy tips about Treats that offer You Vitality.

Ingesting healthy foods tends to make all the difference in how we feel. Whenever we eat more healthy snacks and a lesser amount of of the detrimental ones we usually feel much better. A bit of pizza doesn't cause you to feel as healthy as eating a fresh green salad. Sometimes it's tough to find healthy foods for something to eat between meals. You can spend numerous hours at the grocery store searching for the right snack foods to make you feel healthy. There's nothing like one of these healthy foods when you really need an energy-boosting snack.

Whole grain foods are an excellent choice for a fast wholesome snack. A mid-morning snack of whole grain bread coupled with some protein will sustain you until it's time for lunch break. Eating on the run can be more healthy with wholesome chips and crackers. Whole grains are always better than refined grains present in white bread.

You don't have to look far to locate a wide selection of healthy snacks that can be easily prepared. When you make the decision to be healthy, it's easy to find exactly what you need to be successful at it.

We hope you got insight from reading it, now let's go back to chocolate chip pancakes recipe. You can cook chocolate chip pancakes using 5 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to cook Chocolate Chip Pancakes:

1. You need 2 cup of Bisquick Mix.
2. Get 1 cup of Milk.
3. Use 1/2 cup of chocolate chips (I used semi-sweet).
4. Get 2 large of Eggs.
5. Get 2 tbsp of Butter or margarine (it may vary).

Instructions to make Chocolate Chip Pancakes:

1. Mix your Bisquick, Milk, Chocolatw Chips & Eggs in a box. I used a regular spoon to mix, but you can use a whisk. (I like my pancakes THICK & FLUFFY, which I why I only used 1 cup. Depending on your preference, you can alternate it)..
2. While whisking up your mix, melt a half a tablespoon amount of butter in your pan (depending on the size on your pan). This is a very important step, regardless if you have a non-stick or not, the butter will create a buttermilk taste!.
3. Once the butter is melted & your mix is ready (not too thick or too thin), pour in your portion into a stove pan on MED-HIGH..
4. When you see bubbles forming on the top on your pancakes & your sides become crispy, you can flip over your pancakes. This will take between 4-5mins on each side. (TIP: Use a fork to support your spatula when flipping over)..
5. Once pancakes are perfectly golden or the desired color you want, place on plate. Use whip cream, syrup or any toppings you want on top :)..
6. Enjoy loves!.

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