Recipe: Spicy The Chocolate Chip Cookie FUSF

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Before you jump to The Chocolate Chip Cookie FUSF recipe, you may want to read this short interesting healthy tips about Strength Raising Treats.

We are all aware that consuming healthy foods can help us feel better inside our bodies. When we eat more healthy meals and a lesser amount of of the detrimental ones we typically feel much better. A bit of pizza doesn't have you feeling as healthy as ingesting a fresh green salad. Choosing healthier food choices can be difficult if it is snack time. Shopping for snacks can be a challenge because you have so many options. Why not try one of the following wholesome snacks the next time you need some extra energy?

When looking for a convenient wholesome snack, make sure you remember about yogurt. Eating natural yogurt in place of a healthy larger lunch is not a good idea. As a snack, however, yogurt is one of the greatest things you are able to reach for. It contains a great deal of calcium, protein, and B vitamins. Yogurt is typically eaten to help manage the digestive system because it is so easily digestible by most people. Try adding some nutritious nuts to unsweetened natural yogurt for a healthy snack idea. It's an simple way to lessen sugar while still enjoying a yummy snack.

You can find lots of healthy treats you can choose that do not involve a lot of preparation or searching. When you make the choice to be healthy, it's easy to find exactly what you need to be successful at it.

We hope you got benefit from reading it, now let's go back to the chocolate chip cookie fusf recipe. You can cook the chocolate chip cookie fusf using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to cook The Chocolate Chip Cookie FUSF:

1. Provide 2 1/2 cups (350 g) of all-purpose flour.
2. Provide 1 teaspoon of baking soda.
3. Prepare 1 teaspoon of salt plus a pinch to sprinkle before baking.
4. You need 1 cup of (8 ounces/225 g) unsalted butter, at room temperature.
5. Get 1 cup (215 g) of granulated sugar.
6. Prepare 3/4 cup (150 g) of packed light brown sugar.
7. Use 1 teaspoon of vanilla extract.
8. You need 2 of large eggs, at room temperature.
9. Use 8-12 oz. of chocolate chips or chunks(less to feature the cookie flavor, more to highlight your chocolate).

Steps to make The Chocolate Chip Cookie FUSF:

1. Position racks in the upper and lower thirds of the oven; preheat the oven to 350°F..
2. In a small bowl, whisk together the flour, baking soda, and 1 tsp salt..
3. In a stand mixer fitted with the paddle attachment (or in a bowl by hand), beat together the butter, brown sugar, granulated sugar, and vanilla on medium speed just until smooth. Beat in the eggs one at a time until thoroughly incorporated, then stir in the flour mixture followed by the chocolate chips/chunks..
4. On a lightly floured work surface, divide the dough into quarters. Shape each quarter into a log about 9 inches (23 cm) long. Wrap the logs in plastic wrap and refrigerate until firm, preferably for 24 hours..
5. Line 2 baking sheets with parchment paper or silicone baking mats..
6. Slice the logs into disks 3/4 inch (2 cm) thick and place the disks 3 inches (8 cm) apart on the prepared baking sheets. If the chips crumble out, simply push them back in. Sprinkle a pinch of salt over cookies..
7. Bake, rotating the baking sheets midway through baking (6 minutes) until the cookies are very lightly browned in the centers, about 12 minutes. If you like soft chocolate chip cookies, err on the side of underbaking. Adjust the baking time as needed..

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