How to Cook Perfect A side dish of Brussels Sprouts

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We hope you got benefit from reading it, now let's go back to a side dish of brussels sprouts recipe. You can cook a side dish of brussels sprouts using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make A side dish of Brussels Sprouts:

1. Take 500 grams of Brussels Spourts sliced in half.
2. You need 3 tablespoons of Olive Oil or Butter.
3. Provide 1/2 cup of Parmesan Cheese.
4. Get 2 tablespoons of Lemon Juice.
5. Provide 1/4 cup of breadcrumbs.
6. Provide of Salt.

Steps to make A side dish of Brussels Sprouts:

1. Remove excess leaves from Brussels Sprouts, then wash and drain..
2. In a bowl add the sprouts, breadcrumbs, salt and mix..
3. Add Parmesan cheese and lemon juice, you can either add the lemon juice like I did and bake it with the sprouts or you add the juice as a topping after the sprouts have been baked. This also can be tweaked with Balsamic Vinegar to give it a super boost. But I wanted the taste of the sprouts to be a bit calmer and with the combination of the cheese and breadcrumbs made this quite crunchy and tasty..
4. Combine and add into a small or large baking pan. Bake at 180 degrees for 30 minutes and until softened..

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