Recipe: Flavorful Christmas turkey arroz caldo

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Before you jump to Christmas turkey arroz caldo recipe, you may want to read this short interesting healthy tips about Energy Enhancing Treats.

Healthy and balanced eating helps bring about a feeling of well being. Increasing our daily allowance of sensible foods while lowering the intake of unhealthy types plays a part in a more healthy feeling. A salad allows us to feel a lot better than a piece of pizza (physically at any rate). This can be a problem, however, when it comes to eating between goodies. Shopping for goodies can be a challenge because you have so many options. There's nothing like one of these healthy foods if you want an energy-boosting treat.

Try eating almonds if you do not suffer from nut allergies. As an all-in-one energy booster, almonds offer you many health rewards. These nuts contain quite a lot of vitamins E, B2, and manganese. They generally do, however, come with tryptophan-the same enzyme that makes you tired after eating turkey. But when you eat almonds, you won't feel like you need to sleep a while. These nuts loosen up the muscles and supply a general sense of relaxation. Occasionally eating almonds can also be a mood booster!

You will not have to look far to discover a wide selection of healthy snacks that can be easily prepared. Choosing to live a healthy life style can be as uncomplicated as you want it to be.

We hope you got benefit from reading it, now let's go back to christmas turkey arroz caldo recipe. To cook christmas turkey arroz caldo you need 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Christmas turkey arroz caldo:

1. Provide 1 of medium onion, chopped.
2. Provide 3 of thumb-sized knobs ginger, cut into thin matchsticks.
3. Prepare 2 cloves of garlic, finely chopped.
4. Take 3 tbsp of fish sauce.
5. Prepare 1/2 cup of jasmine rice, rinsed once.
6. Use 6 cups of low sodium chicken stock.
7. Prepare 1 tbsp of whole black peppercorns.
8. Get 1 1/2 cups of roast turkey, chopped into bite-sized pieces.
9. Get 1/4 cup of chopped green onion.

Instructions to make Christmas turkey arroz caldo:

1. Put a medium pot on medium-high heat. Add a splash of veg oil and the onions. Fry them until well-browned, about 5 minutes. Add the ginger and fry another 1 to 2 minutes until fragrant. Add the garlic and fry 1 minute more..
2. Stir the fish sauce and rice into the pot. Add the stock and peppercorns. Cover and let simmer for 20 to 30 minutes, stirring occasionally. The rice should be plump and the broth thickened. The longer you cook, the more liquid the rice will absorb, so add extra water as needed..
3. Add the turkey and simmer uncovered for 2 minutes. Add extra salt and pepper to taste. Serve with a sprinkle of green onion..

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