Recipe: Perfect ORIGINAL PUMPKIN CHEESECAKE DELUXE

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ORIGINAL PUMPKIN CHEESECAKE DELUXE

Before you jump to ORIGINAL PUMPKIN CHEESECAKE DELUXE recipe, you may want to read this short interesting healthy tips about Goodies that offer You Power.

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Healthy foods made from whole grains are fantastic for a easy snack. A mid-morning snack of whole grain bread along with some protein will maintain you until it's time for the afternoon meal. When you have to have a fast snack food on your way out the door, don't forget to look for whole grain chips, pretzels, and crackers. Whole grains are generally better than processed grains found in white bread.

You can find lots of healthy snack foods you can choose that don't involve a lot of preparation or searching. Determining to live a healthy lifestyle can be as easy as you want it to be.

We hope you got insight from reading it, now let's go back to original pumpkin cheesecake deluxe recipe. You can have original pumpkin cheesecake deluxe using 16 ingredients and 9 steps. Here is how you do it.

The ingredients needed to make ORIGINAL PUMPKIN CHEESECAKE DELUXE:

  1. Get of CRUST.
  2. Take 3/4 cup of chopped pecans (toasted).
  3. You need 1 box of 1 Box (32 cookies total) ginger snap cookies.
  4. You need 3 tbsp of brown sugar.
  5. Provide 6 tbsp of salted butter (melted).
  6. Get of FILLING.
  7. Get 3 packages of 8 oz. box cream cheese (softened to room temp).
  8. You need 1 cup of firmly packed brown sugar.
  9. Use 1 1/2 cup of Pumpkin.
  10. You need 1/2 cup of heavy cream.
  11. Get 1/2 tsp of ginger.
  12. Get 4 each of LG eggs (lightly beaten).
  13. Provide 1/4 cup of pure maple syrup.
  14. Provide 3 tsp of pure vanilla extract.
  15. Provide 1 tsp of cinnamon.
  16. Use 1/4 tsp of ground clove.

Steps to make ORIGINAL PUMPKIN CHEESECAKE DELUXE:

  1. Sorry, I could have sworn I added temp It's 325° for 70-90 min. I unsubscribed to push notifications when a couple of my recipes got trolled by people, not looking for new recipes, but to trash any and everything they see.... My deepest apologies for those actually trying this recipe..
  2. Place a 9" springform pan in double thickness of foil, and wrap securely, spray with not stick BAKING spray.
  3. Combine ingredients for crust and press into bottom of pan..
  4. Whip cream cheese and brown sugar in stand mixer until smooth and light..
  5. Add pumpkin, heavy cream, maple syrup, vanilla, and spices; mix well.
  6. Add eggs and beat on low until just combined DO NOT OVER MIX, and pour over crust.
  7. Place springform pan into larger pan, fill with 1" of hot water (in the larger pan).
  8. Bake 90+ minutes until center is just set and top appears dull. Cool on wire rack for 10 min. Run knife @ edge of pan to loosen..
  9. Refrigerate 4+ hours or overnight before removing springform pan..

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