How to Prepare Perfect Choco Cookie Cream

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Choco Cookie Cream

Before you jump to Choco Cookie Cream recipe, you may want to read this short interesting healthy tips about Nutritious Energy Snacks.

Wholesome eating promotes a feeling of health and wellbeing. If we eat more healthy meals and less of the unhealthy ones we generally feel much better. Eating more vegetables helps you feel much better than eating a piece of pizza. Sometimes it's tough to find wholesome foods for something to eat between meals. Finding goodies that really help us feel better and boost our energy levels often involves lots of shopping and scrupulous reading of labels. Why not try one of the following wholesome snacks the next time you need some extra energy?

Whole grain foods are an excellent choice for a fast healthy snack. Starting your working day with a piece of whole grain bread toasted can give you that extra boost you need to get going. Eating on the run can be more healthy with whole grain chips and crackers. Make the change from refined products including white bread to the healthier whole grain alternatives.

You will not have to look far to discover a wide range of healthy snacks that can be easily prepared. When you make the decision to be healthy, it's uncomplicated to find exactly what you need to be successful at it.

We hope you got benefit from reading it, now let's go back to choco cookie cream recipe. To cook choco cookie cream you only need 6 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to make Choco Cookie Cream:

  1. Prepare 1 cup of heavy cream.
  2. Take 1 cup of vanilla ice cream.
  3. Get 2-3 tbsp of sugar.
  4. You need 1 cup of coarsely chopped chocolate cookies.
  5. Use 100 gram of dark chocolate.
  6. Get 3 of small tea cups.

Instructions to make Choco Cookie Cream:

  1. Take a bowl and add cream, vanilla ice cream, sugar and chocolate cookies and whisk together until sugar is dissolve. Put it in freezer for 20 minutes..
  2. Place the chocolate into a heat proof bowl and place over simmering water. Now add chocolate in it and melt chocolate and stir until it gets smooth..
  3. Fill each cup a little less than half with chocolate and rotate to coat all sides of the cup with quite a thick layer of chocolate. Pour the exess chocolate back into the bowl. Like this prepare other cups. If necessary melt the remained chocolate again over simmering water if too hard.
  4. Sharp the top edges if necessary and refrigerate the cups for at least 20 minutes or until the chocolate harder..
  5. Assemble the cups:- Make a small cut at one end of each tea cups if necessary and tear them off to reveal the chocolate cups with cookie cream filling. Refrigerate for at least 2 hours or until set..
  6. Before serving top, each cup with fresh leaf and truti fruti on top..

If you find this Choco Cookie Cream recipe helpful please share it to your good friends or family, thank you and good luck.

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