Recipe: Delicious Mickey Mouse Cupcakes
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Before you jump to Mickey Mouse Cupcakes recipe, you may want to read this short interesting healthy tips about Strength Boosting Snack foods.
We are all aware that consuming healthy foods can help us feel better within our bodies. Increasing our intake of well balanced meals while decreasing the intake of unhealthy ones plays a part in a more wholesome feeling. Eating more vegetables helps you feel a lot better than eating a piece of pizza. Sometimes it's tough to find wholesome foods for treats between meals. Shopping for snacks can be a challenge because you have a great number of options. There's nothing like one of these healthy foods when you need an energy-boosting snack food.
One of the most popular snacks is natural yogurt. The truth is, many individuals will substitute a container of yogurt for a healthy lunch-something we don't recommend. As a snack, however, yogurt is one of the very best things you are able to reach for. It is made up of tons of calcium, healthy proteins, and B vitamins. Yogurt is easy for the physical body to digest and, based on the type of culture used to make the yogurt youre eating, can also help normalize your digestive system. Quick hint: select unsweetened yogurt and add in walnuts or flaxseeds. This minimizes your sugar intake without reducing the taste of your snack.
You can find lots of healthy snack foods you can choose that do not involve a lot of preparation or searching. When you make the decision to be healthy, it's easy to find just what you need to be successful at it.
We hope you got insight from reading it, now let's go back to mickey mouse cupcakes recipe. You can cook mickey mouse cupcakes using 13 ingredients and 14 steps. Here is how you achieve it.
The ingredients needed to make Mickey Mouse Cupcakes:
- Get of Cupcakes.
- Use 1 box of Yellow or White Cake Mix.
- Provide 10 oz of White Chocolate Chips.
- Provide 24 of Red Cupcake Liners.
- Take 48 of White Paper circles From A Hole Puncher.
- Provide of Frosting.
- You need 3 tsp of Heavy Cream or Milk.
- Prepare 1/2 cup of Butter(soften).
- You need 3 3/4 cup of Confectioner's Sugar.
- Use 1 tbsp of Pink Lemonade Drink Powder Mix.
- Use of Topping/Decorations.
- Get 1 box of Oreos Cookies.
- Provide 1 small of Very Small Round Cookie Cutter.
Steps to make Mickey Mouse Cupcakes:
- Take the white circles you made with a hole punch and put 2 on each Cupcakes liner.. u can glue them on. This is to resemble Mickey's pants..
- While those dry up go ahead and follow the directions on the cake mix.
- Add the white chocolate chips to the batter and mix in gently.
- Add the batter to the Cupcakes liner and follow the baking instructions on the box and bake.
- Start the frosting - Add the butter, milk and pink lemonade to a large bowl and mix with a mixer at low speed.
- Once the above ingredients are incorporated start adding the confectioner's sugar slowly. Mix at medium speed for about 1-2 mins until creamy. You can add more heavy cream or Confectioner's sugar if needed..
- Set frosting aside and start working on the oreos.
- Take half of the cookies and separate the cream from the middle. After this is completed you can crush the cookies by hand or using a grinder will be much easier..
- To the other half of the cookies, go ahead and separate the cookies from the center. Make sure not to break the cookies. Once done, get your cookie cutter and cut each cookie with it. It has to be done quickly so the cookie won't break..
- Take the Cupcakes out of the oven and let them cool down for about 30 mins or until they are no longer hot. Frost the Cupcakes with a very thin layer of frosting.
- Dip the cupcake into the crushed cookies and set aside. Follow this step for each one..
- Once done you can cut little slits on the top of the cupcake to arrange the mickey ears which will be the oreos you cut smaller..
- Cupcakes are done. You can change up the ingredients but I found the pink lemonade frosting, oreos and white chocolate chips to go together greatly..
- Enjoy and please leave feedback!!.
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