Recipe: Yummy Fårikål, Norwegian Lamb and Cabbage

Hey everyone, welcome to my recipe site, looking for the perfect Fårikål, Norwegian Lamb and Cabbage recipe? look no further! We provide you only the perfect Fårikål, Norwegian Lamb and Cabbage recipe here. We also have wide variety of recipes to try.

Before you jump to Fårikål, Norwegian Lamb and Cabbage recipe, you may want to read this short interesting healthy tips about Nutritious Energy Goodies.

We are all aware that eating healthy snacks can help us feel better inside our bodies. We tend to feel way less gross whenever we increase our consumption of healthy foods and lower our consumption of unhealthy foods. Eating fresh vegetables helps you feel much better than eating a piece of pizza. Sometimes it's tough to find wholesome foods for something to eat between meals. Shopping for snacks can be a challenge because you have a great number of options. Here are a few healthy snacks which you can use when you need a quick pick me up.

Whole grain snacks are an excellent choice for a fast wholesome snack. A mid-morning snack of whole grain bread coupled with some protein will maintain you until it's time for the afternoon meal. Chips and crackers made from whole grains can be great for quick snack foods to eat on the go. Make the shift from refined products just like white bread to the healthier whole grain alternatives.

You will not have to look far to find a wide variety of healthy snacks that can be easily prepared. When you make the decision to be healthy, it's simple to find just what you need to be successful at it.

We hope you got benefit from reading it, now let's go back to fårikål, norwegian lamb and cabbage recipe. You can cook fårikål, norwegian lamb and cabbage using 8 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to prepare Fårikål, Norwegian Lamb and Cabbage:

1. Provide 1-1/2 pound of leg of lamb, boneless.
2. Take 3 teaspoon of black pepper corns.
3. Use 2 teaspoons of salt divided.
4. Take 3 pounds of cabbage.
5. Prepare 2 tablespoons of all purpose flour divided.
6. Use 2 cups of water.
7. Provide To taste of rosemary optional.
8. Use To taste of garlic optional.

Steps to make Fårikål, Norwegian Lamb and Cabbage:

1. Cut the cabbage into wedges. Cut the lamb into pieces. Add spices if using..
2. Layer half the lamb on bottom of pot or Dutch oven. Lightly salt the lamb. Add half the cabbage..
3. Sprinkle half the pepper corns and flour on top of the cabbage. Then add rest of lamb. Lightly salt..
4. Add the rest of cabbage, pepper corns, flour, and pepper. Add water. Bring to rolling boil for 15 minutes, then turn to a simmer..
5. Simmer covered for 1-1/2 to 2 hours covered. I checked on it every 15 minutes. Allow to rest for 10 minutes. Serve I hope you enjoy!!!.

If you find this Fårikål, Norwegian Lamb and Cabbage recipe valuable please share it to your close friends or family, thank you and good luck.

Share this post